Copenhagen to Cambridge

How quickly five Danish days can whistle away. I landed on Monday and spent a rainy Tuesday in the Nationalmuseet (National Museum) looking at treasures of prehistoric Denmark, having first been fortified by a deliciouslunch of smoked sausages in the museum cafe. The most moving exhibits to me were the bog people, and the oak coffins made from hollowed-out whole tree trunks, all of them behind immaculately clean glass, dimly lit and fully labelled.

On Wednesday I tackled two places: the wonderful Rundetårn (Round Tower) which gives one a brisk, stepless walk up to a viewing platform 39 metres above street level, where we were battered by wind but treated to bright views of Copenhagen. The bellroom has been partially restored and the library turned into a shop, cafe and art centre where visitors can try their hand at making art in response to the visit, as various school classes had done on my visit.

 

 

 

From there I proceeded through the winding streets towards the Ny Carlsberg Glyptotek. The wind was starting to bring some rain with it, and when I paused to check my bearings I noticed a cafe below street level, so I stepped inside just before the rain descended in force, by which time I was tucking into a most delicious lunch of smoked eel and scrambled egg on rye bread in the warm and friendly Tivolihallen. It was so good I went on eating and had some very tasty lamb meatballs with creamed spinach.

 

 

 

 

 

I had a hasty visit to the Glyptotek as time was ticking on, but did enjoy my fleeting tour of the ancient art – Etruscan, Greek, Roman and Egyptian all well represented. I was sorry to have missed the Gaugins, Rodins and Munches that were lurking upstairs, but I did love the courtyard. I trudged back along Kampmannsgade into Frederiksberg where I was staying, and later dined at Ambrosias Have (Ambrosia’s kitchen), which offered a fine vegetarian buffet from its cafe adjoining a yoga centre.

 

 

 

 

On Thursday the storm was lashing down as we stumbled about in search of the Freiheitsmuseum (Museum of the Danish Resistance) which turned out to be closer than we’d thought. An excellent museum this, with film and audio and nicely arranged displays that gave a feel for the everyday life into which the German occupation came, as well as clothing and objects relating to the Danish resistance movement and the German prison camps where Danes were imprisoned and killed – in lesser numbers than some other groups and nationalities.

Next stop was the extraordinary David Collection where the top two floors of Islamic art and history are absolutely stunning and beautifully presented. It’s a private museum, but so well funded that admission is free (as it was for the National and Resistance museums). All that gawping makes one work up quite an appetite for sild (herring) which we satisfied at Aamans smart little cafe. We had two kinds of herring: one was marinated and the other curried, which curiously seems to be one of the characteristic flavourings for this fish. I was told that Christmas lunches can feature as many as a dozen different styles of herring: marinated, curried, pickled, fried, smoked… And before long we were on the road to Rungsted where Karen Blixen Museet waited in the rain. We whirled around the rooms in which she wrote and entertained, and admired the drawings and paintings she’d left with her estate where the Danish Academy – which she co-founded – still meets in accordance with her wishes. And that was about all I had time to do on this trip, other than to hope that I will be able to return for another look (preferably not during a winter gale!)

 

 

 

 

 

I flew back to London on Friday afternoon and rose bright and early (or more accurately in the dark at 5am) Saturday morning to catch a train to Cambridge, where I arrived as the sun was rising. I made my way to the Fitzwilliam Museum where the hugely popular Vermeer’s Women: Secrets & Silence exhibition was entering its final week. Happily I had managed to squeak onto a poetry workshop led by Tamar Yoseloff which she had cleverly arranged with the museum’s educational department so that we could have a precious half hour alone with the paintings. Which were wonderful (only four were Vermeers; the rest were by his contemporaries) and the more so since we’d had some quiet time with them before the hordes crowded and elbowed their way through (there were 25 minute queues by the time we left).  We discussed some poems inspired by the paintings (including this Derek Mahon number) and then marched across town for some another private viewing at Kettle’s Yard, a uniquely domestic setting for an art museum, where we spent some time  writing and discussing before hopping back on the train to London.

Rundetårn

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Devonshire to Denmark

I find myself in Copenhagen this evening, where it is calm and mild, although we are promised winds and rain for the morrow.

And it is a new year! I once heard it said that what you do on New Year’s Eve you will do all through the year, and so I thought to hedge my bets I’d return to the Devonshire Arms and eat a lovely meal in hopes this will set a suitable tone.

We commenced with potted Suffolk ham hock and very fine toasted sourdough, accompanied by a few darling cornichons and pickled onions, and a pear and Cheshire blue cheese salad sprinkled with toasted pine nuts. We moved smoothly on to a melting featherblade of beef with herbed dumplings. kale mash and tiny roast onions. Thus fortified we were able to take a calm, clear look at the desserts which all sounded spectacular. One of the finest was a hot chocolate pudding with salt caramel ice cream. Just to make sure the chef had chosen the right ice cream to go with this (he had, oh yes he had) we checked out the chocolate and ginger flavours as well, bathing them in warm chocolate sauce for good measure. If this is to be my fate in 2012, bring it on.

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Christmas in London

I had a busy few days since my return from Parma, visiting friends and tootling around town. I decided to avoid the main shopping craziness of central London but had to pass through it a few times en route to here and there. As you can see, they’ve gone all out with the Christmas lights on Oxford Street, which is busy at the best of times and quite insane at this time of year. However, I do like the fact that at Christmas London pretty much empties, and because Christmas Eve fell on a Saturday, everyone scooted out of town on Friday, which meant the shops were quiet on Friday night, and everything quite calm on Saturday. Better news for me than the shopkeepers who are hurting badly this year.

It is always a bit surprising in this hemisphere to catch a glimpse of green among the brown at the bird feeders, but apparently escapee parrots have made themselves at home in England. I’ve been watching the bird feeders with interest and notice the big bruisers – wood pigeons, starlings and magpies – are getting most of the action, while the smaller songsters hop around the edges. The year round birdsong is something I do miss about England.

On Christmas Eve I thought I’d try to get into the carol service at St Paul’s but what with one thing and another just got there too late and was turned away with several hundred others. I had hoped they might have speakers set up to soothe the outsiders with music from within. But they did not, so I wandered about the tent city for a while before heading onwards to Islington where I had an alternative Carol service from my eponymous hostess who served up some mulled wine and Christmas cake while we caught up. I returned to Chiswick and settled in with The Young Victoria and a nice bowl of risotto, and reckoned that was a fine old evening.

 

 

 

 

 

 

My Christmas gift to myself was a leisurely day of cooking, which always makes me happy. I had bought a plump little pheasant from the lovely butcher, Macklen Bros, and pot roasted it in wine according to a Katie Stewart recipe. Stewart is revered by many of today’s celebrity chefs including Delia Smith, Sophie Dahl, Hugh Fearnley-Whittingstall and Anna del Conte. The stained old copy of The Times Cookery Book I was working from would not command the full £50+ you’d expect to pay elsewhere, but it has been well loved, and for good reason. The bird was very good – finished with a buttery wine gravy made with beurre manie and pan-fried mushrooms, accompanied by brussels sprouts of course, and some Hugh Fearnley-Whittingstall roasted aubergines and potatoes … best of all I managed not to crack a tooth on the buckshot. Outside, all was peaceful and mild. A Christmas walk around the neighbourhood revealed almost nothing was stirring on Chiswick High Road at five-ish in the afternoon.

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Happy Christmas!

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Polpo in Parma

Alas, and all too soon, yesterday afternoon I stepped out of Parma’s crisp winter sunshine to join the Ryanair throng being herded into smaller and smaller spaces in the Giuseppe Verdi International Airport. After a couple of hours spent in Ryanair’s inflexible plastic seats, being pummelled with offers of overpriced newspapers and snacks and lottery tickets to win more Ryanair flights, we landed in the damp and balmy midwinter London darkness. Where in my 2+ hour train+tube journey back across town I had plenty of time to reflect upon the leisurely 10 minute taxi ride to the airport in Parma, and to meditate on my last 24 hours there, which included visits to two of my favourite restaurants in all the world.

For lunch, I went to La Croce di Malta, where there is always something imaginative to be found in the vegetable starters. This time it was a sformato di zucca – a juicy and seasonal pumpkin and potato cake, larded with mushrooms and mozzarella, and sprinkled prettily with Parmigiano-Reggiano. One bliss was followed by another: polpo (octopus) with potato mashed with celery and a pleasingly crisp and bitter little side salad freckled with salt.

 

 

 

 

 

In the evening, I made a happy return to Ristorante Mosaiko where Davide di Dio still works his magic in a cozy corner of Oltretorrente, and whose 30 or so seats are seemingly filled by boisterous diners night after night. The twist here is the chef’s integration of his Naples roots with his training in the kitchens of Australia and Japan, so he’s very strong on seafood, and it’s the only place in Parma where you can find sushi – sometimes grilled – and wasabi in and among the Italian dishes. And he does make a mean dessert.

Here we have insalata di polpo e patate alle olive con involtino di gamberi croccante e wasabi mayo (octopus salad with olives and potatoes with a crunchy prawn roll and wasabi mayo), followed by Branzino in carrozza alle olive con patate, carciofi e salsa al marsala (sea ​​bass with potatoes, olives, artichokes and Marsala sauce): in carrozza is something usually done with mozzarella, a kind of grilled cheese sandwich, but here it was so very much not that, and had a bit of ginger and sesame seasoning, and a bit of zucca (pumpkin) for sweetness and colour.

I might have been tempted by the carpione (salmo carpio) but luckily did not know enough about it to order it, and now I read that this species that had been introduced to Lake Garda is critically endangered. Italy (like anywhere?) is not the home of sustainable seafood and I suppose all I can do in my next life is always remember to take a dictionary and a seafood list with me. Anyway the dessert was not endangered although perhaps my waistline was as I ploughed through the Delizioso pralinato, as I think it was described: a chunk of chocolate surmounted by a kind of airy coffee custard and zabaione (or might it have been white chocolate?) fluff, topped with chewy praline nuggets and a drizzle of warm chocolate.

 

 

 

 

 

If I had a few more stomachs I would have had the Petto d’oca arrosto al miele limone (goose in lemon honey) and the Tartare di branzino e salmone affumicato in casa con mousse allo zenzero e parmigiano e granita di mela verde (tartare of house smoked sea bass and salmon with ginger and parmigiano-reggiano and green apple granita) and not least the Astice scottato al pepe verde con riso basmati e lattuga all’arancia (seared lobster in green pepper sauce with basmati rice and lettuce-orange salad). All I can do is hope not to have to wait another four years before I return.

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