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Monthly Archives: August 2013
In what is pretty much a condensed version of Our Daily Bread, this six minute film gives us hundreds of thousands of good reasons to support small-scale, local, organic food production, processing and retailing.
I was happy to find a place on a School of Life workshop last time I was in London. Alain de Botton‘s genius sideline, this eccentric school in Bloomsbury offers a dazzling range of talks, workshops and Sunday sermons as … Continue reading