Where it all began, at the Fish Works on Regent’s Park Road in Primrose Hill.
Starting in style: marinated anchovies from Sainsbury’s, plus artichoke salad and Lebanese Coleslaw from the Green Valley.
Red mullet hits the table and we fall over in delight. A little thyme and wine and olive oil in the preparations. Lovely with steamed new season brussels sprouts ‘n carrots, and baby roast potatoes with rosemary. Thanks Leah!
Quick before it’s all gone… cheese from Neal’s Yard cheese shop in Covent Garden. The stilton in particular caused some happy moans…