A week of summer

This week’s excitement was helping out Terralicious, the gardening & cooking school at Haliburton farm. There was a hungry crew to feed lunch to, while they worked to restore the wetlands area that’s attached to the farm and which the university uses to study amphibians and other wetlands wildlife.

Tubs of farm-grown lettuce to wash.

Some sage butter for the squash pasta sauce:


Rather beautiful appetizers: cucumber slices topped with berry cream and tayberries

and anchovy butter and radish.

Much enjoyed.

Two kinds of pasta sauce; the squash and sage, and/or the arugula pesto with sautéed tomato halves.

And for dessert, some divine crumble, of rhubarb and berries and apples, before

and after, with a dollop of ginger cream.

Meanwhile, in the park, a couple of hummingbird babes are nearly ready to fly…

Blackberries (Himalayan) getting pollinated…

Blackberries (Trailing) getting ready to pick…

Canada Day was fine… many namesake geese on the Gorge, gorging in the sun.

Some garlic scapes on offer

and a bit of Morris dancing.

And here’s my little tribute to the day… Anton scored a couple of free treats from the dog biscuit lady.

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Bees knees and labelling of GMO produce – it exists!

I was trying to regain a bit of poetry in my life by looking through a birds & bees-ish poetry collection that’s been by my bed for a few weeks now. I belong to the Poetry Book Society which brings surprising books into my life every few months. This one was Weeds and Wild Flowers, by Alice Oswald, which is a beautiful-looking book as well as another skilled collection of poetry. See how she describes a snowdrop:

A pale and pining girl, head bowed, heart gnawed,
whose figure nods and shivers in a shawl
of fine white wool, has suddenly appeared
in the damp woods, as mild and mute as snowfall.
She may not last. She has no strength at all,
but stoops and shakes as if she’d stood all night
on one bare foot, confiding with the moonlight.

And as for bees, Seeds of Diversity Canada has a campaign going to try to find out just what pollinators we have out there. Pollination Canada has a downloadable kit to allow you to be a Pollinator Observer and take measure of the bees, beetles, birds and other critters out there helping plants to propagate. There’s another organization, the North American Pollinators Protection Campaign, which also aims to help endangered pollinators.

Back to the battles with crawlies: Haliburton has been fighting wireworms

for a while. Lately these little devils have developed a technique of attacking cucumber seedlings by crawling up the stem and sucking the life out of them, so they end up keeling over like this:

The organic solution is to use potato bait, for a wireworm loves nothing so much as a nice feed of spud. So the farmers have been cutting potatoes into pieces, skewering them with wooden skewers, and burying them near the seedlings they’re trying to protect. Every so often you just pull them up by the skewer and pick out any perpetrators for a swift dispatch. Results:

Meanwhile, I was thunderstruck – delightedly so – to learn that despite the best efforts of our legislators, there is in fact labelling of genetically modified foods in North American produce sections! Who knew? But if you check the Produce PLU – A User’s Guide 2006, you will find the following right there on page 17:

Q How is organically grown produce coded on a PLU label?
A The number 9 is added to the front of the regular four digit PLU code. (e.g. an organically grown banana would be 94011.)

Q How is genetically engineered produce coded on a PLU label?
A The number 8 is added in front of the regular four digit PLU code. (e.g. a genetically engineered vine ripe tomato would be 84805.)

We owe this to the International Federation for Produce Standards, for establishing PLU (Price Look-Up) codes, which are 4- or 5-digit numbers primarily used on fresh produce items and typically appear on a small sticker applied to the individual piece of fresh produce (info from the Produce Marketing Association). My lingering question is how much GMO produce actually gets labelled in this way, when it’s still something that is only, by law, done voluntarily in this country.

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Of organic compost, and of meatlessness

The business about what gets called “organic” when it comes to compost horrified me so much that I asked for guidance from my new best friends at the appropriately-named farm & garden suppliers Integrity Sales. They were helpful and sympathetic. The key, they said, is to look for OMRI (Organic Materials Review Institute) certification (was relieved to discover my favourite soil amendment, Sea Soil, is OMRI certified.. and guaranteed free of sewage sludge).

So I guess “organic” is one of those loophole words, like “fair trade“, that has been pounced upon for marketing purposes. Anyone can use the word, and a lot of opportunists will do so, counting on public ignorance of what it should properly mean, to make a quick buck. So you have to be alert and remember to look for certification.

Bernadette posted a link to the Meatless Monday website: a grand idea, I thought. It describes itself thus:

Meatless Monday is a non-profit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health. Our goal is to help reduce meat consumption 15% in order to improve personal health and the health of our planet.

Which, given what I’d read in Food Matters, by Mark Bittman, back in January (he quoted an FAO statistic, that “global livestock production is responsible for about one-fifth of all greenhouse gases – more than transportation”) is a nice, easy-to-remember way of reducing consumption. (Hopefully people are not simply replacing meat with fish in this day and age.)

I’d think the meatless Mondays should be added to any meatless Fridays our Catholic friends might already be practising, of course. And speaking of religion, anyone wanting to go for the weight control and health benefits of the Mediterranean Diet should be aware that the people studied for this (Cretan men in the 1960s) were actually eating very little meat to start with, and reducing their meat consumption in large part because of the numerous fasting days prescribed by the Greek Orthodox Church.

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Something not to put on our fields

The National Film Board’s treasure-trove of free films includes an hour long 2003 documentary called Crapshoot: The Gamble with Our Wastes. Well worth a look, it covers the basics of waste treatment and some of the truly monumental problems in dealing with sewage sludge.

Because the problem with sludge (aka biosolids, “bioslurp” and “black gold” – the terminology is ever-changing) is that it is not just human faecal matter, but completely random combinations of chemicals and metals. As long as they have private control over what goes into sinks and toilets, people can and do flush all kinds of things – pharmaceuticals, bleach, hair dyes and perm chemicals, paint thinners, pesticides, cleaning agents – down the drain, and then there’s effluent from industrial operations, and whatever chemicals, metals and toxins wash off streets and buildings and road accidents down the storm drains. So we really don’t know what’s in there.

Sludge from Edmonton’s sewers is combined with household (“municipal solid”) waste in a cruelly misnamed process called “co-composting” and used to produce something called NutriPlus, sold and labelled as an “organic” compost or “organic soil conditioner” (this is also done in the US). People are actually told to grow their backyard vegetables in this stuff. There appears to be no regulation of the term “organic” as it applies to fertilizer labelling (if anyone knows differently, please let me know) which seems crazy and dangerous. Sewage sludge is not a substance allowed into organic food production, but how would an unsuspecting gardener or farmer twig that an “organic” compost at the garden centre was actually made of municipal waste?

Edmonton’s household waste is, I would have thought, pretty likely to contain one or more of the following: carpets, foam, pillows, bedding, cushions, upholstery, insulation, sofas, chairs, other items of furniture (housing for TVs, stereos, computers, faxes, telephones, microwaves, kitchen appliances), cabling, glue, textiles, drapery, furnishing backings and coatings. And all of these things contain brominated fire retardants.

Brominated fire retardants (BFRs, aka PBDEs or polybrominated diphenyl ethers) show up nowadays at alarming levels in human breast milk. According to University of Pittsburgh’s Center for Environmental Oncology, these chemicals cause in experimental test animals:

permanent brain damage, abnormal development of sex organs, and defects in sperm. Many of these chemicals (and their combustion by-products) have also been shown to damage DNA (mutagenic), cause cancer (carcinogenic), and act like the hormone estrogen (endocrine disruptors).

They are linked to non-Hodgkin’s lymphoma (as well as hyperthyroidism in cats, a previously unknown feline disease that is now the second most common disease in North American moggies).

BFRs came to public attention in Sweden, where they were found in sewage sludge that had been used in agriculture; as we might think typical behaviour for governments, there was no government move to stop spreading this on the fields, but consumer reaction was such that the Swedish National Farmers’ Union banned the practice. As has been done by farmers’ unions in France, Germany, Sweden, Luxembourg and Finland; the Netherlands and Switzerland have banned it entirely.

Truly, where it meets the world of food, sludge is at its most terrifying. As one of the Swedish scientists interviewed in the film, remarked, if you think broccoli is a healthy food, maybe you need to have a closer look at what it was grown in. (And, it follows, from what may eventually leech into groundwater from the fields.)

The problem is, what on earth do you do with sewage waste? For lack of a better idea, all across Canada, legislators have simply agreed that sewage sludge is good for the land, and that there’s no problem dumping it on our food crops: Ontario’s website practically bursts with pride in sludge’s benefits to soil health.

Here in Victoria, the city lumbers towards a decision about where to place its yet-to-be created sewage treatment plant, after years of taking stick for dumping raw sewage into the ocean, as do many other Canadian coastal communities. I guess in some ways it’s hard to see which could win the moral high ground: spreading it “treated” on the fields or dumping it raw into our seafood.

The film’s brightest notes came in its promotion of composting toilets as one practical way we can close our individual ecological loop. But stopping industrial pollution is a vastly more difficult task for political systems, although the film’s instructions are simple:

Industrial waste has to be a tight loop. Every industry should recycle, in one way or another, its own wastes. And if you can’t do it, you can’t produce those things. That’s what the policy should be.

The planet’s health and life will depend on such policies. Unfortunately, life and health are not always considered conclusive arguments in human policy-making.

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Salve that’s hard on toads, mud pies, and Help Grow Your Soup

An arugula flower; if I were a bee I think I’d find this pretty irresistable…

I was thinking about the zinc ointment my mother used to apply to our childhood contusions, Dr. Chase’s Ointment, it was called, which led me to stumble upon this strange recipe for a toad salve for sprains, which sounds ghastly. Can’t help but wonder how he devised the recipe in the first place. Why toads? Why 4 of them? What did it smell like as it ripened?

For sprains, strains, lame-back rheumatism, caked breasts, caked udders, Etc. Good sized live toads, 4 in number; put into boiling water and cook very soft; then take them out and boil the water down to a 1/2 pt. and add fresh churned, unsalted butter 1 lb. and simmer together; at the last add tincture of arnica 2 ozs. This was obtained from an old Physician, who thought more of it then any other prescription in his possession. Some persons might think it hard on toads, but you could not kill them quicker any other way.

I am greatly entertained by my new soil-blocker, which I used to make cubes for seeding my winter veg. It all looks oddly like brownies at this point.

Though I ran out and bought one, soil-blockers take many forms and can be made in various ways, as in these instructions.

On a more edible note, Campbell’s Soup company is stepping into the realm of grow-your-own, by donating seeds to the National FFA Organization (formerly known as the Future Farmers of America) in the US. Visit the Help Grow Your Soup page to click them on their way.

Some nice things on the farm stand at Haliburton this week:

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