Hazelnuts and poetry reviews

At the Feast of Fields the other weekend, we noticed a bowl of hazelnuts at the Dunsmuir Lodge stand. We paused, we tasted, we tasted again. They were amazing! We asked about them and were told they had been shelled the day before, then blanched in water, dusted with icing sugar and deep fried. Spectacular. Another (get thee behind me Satan) reason I’m so glad I don’t own a deep fryer…

I have been reading a book mentioned earlier on this blog, 101 Ways to Sell Poems and was struck by the sections (they are several) to do with reviewing. In my experience writers here spend almost as much time uselessly deploring the state of reviewing as dissing our teeny tiny publishers for not being more powerful marketing machines. This book answers both questions with the suggestion we just get off our duffs and wade in there to help.

Reviewing, as Chris Hamilton-Emery points out, needn’t be limited to the already limited space in newspapers. We can be both reviewers and reviewees, and both positions are helpful to our own literary presence. We have the power of the net behind us. Blogs, of course, are good places to air our allegiances to books that impress us (and hey — what am I doing now?); so are online bookseller review spaces (e.g. Amazon.ca); online journals and e-zines, listservs, our own web pages are also good places to do this. And there’s nothing to stop us from starting another online reviewing journal anytime we want. Implicit in his discussion is the suggestion not to waste time and newsprint/webspace trashing other writers’ works: you do more good by promoting your interests through positive action.

Some of the many remarks I found noteworthy came from the publisher side of Hamilton-Emery’s brain, where he addresses that question we get from our publishers: to whom should we send review copies? Hamilton-Emery tells you to stop and think carefully about that one, because it serves nobody’s interests to simply send copies to every newspaper and journal around. Profit margins on poetry are low enough, he observes; the last favour you want to do yourself and your publisher is to “flush their profits down the drain [by sending] too many unsolicited review copies to the benighted leagues of literary editors.” He urges poets to “Think of all the junk mail you have ever received and how delighted you were in opening it all up and reading it.”

He assures us that there is nothing untoward in cultivating reviewers to talk about our books. Other people are already doing this. All you are doing is helping out the journal by focusing their ability to match the right reviewer to the right book, instead of leaving them to wade through the accumulations and randomly assign, let’s say, absolutely the wrong book to the wrong reviewer.

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WOTS happening

Spent last weekend across the water in Vancouver, a long way to go for a nine minute reading, but we do what we can to help the cause. Anyway I was lucky to be first and actually get my nine (and I did count ’em) minutes; as too often happens with multiple-reader events, those at the end of the program got squeezed for time. I was appearing with the Poets In Transit gang at the Word on the Street, and what a spectacular day we had for it. I read with Jen Currin, Marya Fiamengo, Kevin Roberts, Gena Thompson and finally Elise Partridge – who graciously but very sadly for us only read two poems. A wonderful thing this PIT program, and, we learned really only in existence thanks to the hard work of poet and anthologist Sandy Shreve, who introduced the event.


My poem as it will appear on better buses near (some of) you. Don’t know who is mr grumpy on the left or what he has to do with it all.


Packing them in at the Poet’s (sic) Corner (Lynne Truss, where are you?)


The Oolichaners (Hiro Boga and Ron Smith) brace themselves as another mob of book buyers approaches. I pushed my way to the front of the crowd and came away with a gorgeous new cookbook, Just Chicken: 100 Easy Recipes from India by Sharda Pargal.


Lots and lots at WOTS. Cool library building, huh?


Rhonda Batchelor holding the latest – hot, hot, hot! – issue of Malahat Review.


A stylish Heidi Greco stars at the sub-Terrain stand with some local autumn foliage. Next door neighbour Anvil Press had wonderful news about the shockingly good novel Stolen, by Annette Lapointe: she has just been nominated for a Giller Prize.

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Garlic prawns and then apple lightning cake


Last night’s chow was garlic prawns with orzo, that clever little pasta that imitates rice, with a few zucchini slices and slivers of red pepper so I wouldn’t have to make vegetables.

Followed by yet another variation on our dear friend the Lightning Cake, this time featuring a sliced apple topping, sprinkled with juice of half a lemon, about half a cup of brown sugar and a pinch of cinnamon (I’ve made it with blueberries and ginger as well – terrific). I ladled into the cake batter about half a cup of raisins – which had wallowed some weeks in leftover hooch – sherry? brandy? who knows – until plump. The result was gooey and crispy and perfect with Udder Guys Ice Cream (maple walnut this time). And it held up well overnight: a delicious breakfast.

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Malaspina and banana bread

It seems the Curse of Blogger is upon me once more: I’ve spent three days trying to post a few more snaps from Feast of Fields but Blogger leads me down the garden path and then just refuses to let it happen. And then I got to the end of today’s snappy, entertaining and endlessly erudite posting and Blogger quit on me again. Grrr. So I try once more, from memory.

I read last night at Malaspina College where I was delighted to see a number of my former classmates from Kate Braid’s form in poetry course in the audience. One of them, Gabriola Island’s own Audrey Keating, did a terrific opening reading, or more accurately recitation. Brave and well delivered.

I was also delighted to receive as part payment for my reading, a hand crafted banana bread from the organiser, the lovely and talented ev nittel. It was wrapped in brown paper and warm from the oven. It was crunchy on top and springy in the middle, laced with chocolate, pebbled with walnuts and scattered with caramelised and chocolate coated almonds. To die for. Or at least to drive to Nanaimo and give a reading for! I will see if I can pry the recipe from her, but I fear she simply has a flair for baking that might not be possible for most of us to duplicate.

In keeping with my latest time-wasting activity (and you need lots of these when you’re getting ready to go away for a year!), namely keeping track of which poems I read where, here’s the evening’s playlist:

White Dresses (from Hour of the Pearl, read in honour of the surprise appearance of my long ago pal and fellow boarding school survivor Pamela!)
Leaving the Refuge (from new manuscript)
Suitcase (from Cartography)
Vegetables
Journeys
Tales
The Thirteenth Fairy Bites Back
The Rhonda Poem, or the Madness of D
Vegetable Kingdom (one for the vegetarians, written at Wired a couple of years back)
Ghost in the Machine (new manuscript)
Hard Cold Realty
London Plane
Ache and Pain
Boston School of Cooking Cookbook (Old Habits / Crosswords)
Another Life to Live at the Edge of the Young and Restless Days of Our Lives (Creating the Country / Crosswords)

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Final feast photos


Wickaninnish Inn’s gorgeous tomatoes.


Wonderful Feys & Hobbs caterers came up with these clever sweetcorn soup shots with mushroom tuille.


Camille’s Restaurant presents venison carpaccio.. assembly line seldom looks like this!

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