Author Archives: Rhona

 

Edible Gardens, Terra Madre Day & Digging the City on TV

Dec 15

I was over on the Mainland earlier this week and spent three days enjoying many things, including a tour of some urban agriculture in practice, Terra Madre Day celebrations Vancouver style, and a few minutes in the public eye to … Continue reading →

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Stones in your Soup

Dec 14

I was thrilled to be among those invited to present at Victoria’s Stone Soup event back on December 2: much like the story it grew in a few short weeks from nothing to a sold out celebration of food and … Continue reading →

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Food so clean & local

Nov 28

It’s been a couple of weeks of book promotion and food events… I keep waiting for things to slow down but they keep speeding up instead, so I will try to catch up a little. Last week began well, with … Continue reading →

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A small culinary diversion

Nov 19

I was lucky to be able to attend a Slow Food dinner last night, when Chef Naotatsu Ito collaborated in the Sooke Harbour House kitchen with Chef Robin Jackson. They offered us a menu that celebrated and honoured vegetables and … Continue reading →

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Food & mood, sleep & diabetes

Nov 14

Having kicked off my conference by hearing from the magnificent Sandor Katz, I wondered how the rest would compare. My second session, Depression & Anxiety Epidemic: How, why & what works better than anti-depressant drugs, though interesting, was a little … Continue reading →

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