ReallyGoodWriter | Food • Writing • Poetry Iambic Cafe

food & poetry, but mostly the poetry of food

Food • Writing • Poetry

March is Nutrition Month in Canada, and the theme is “Celebrate Food, from Field to Table”. The Vancouver Island Health Authority’s suggestions for ways to celebrate include:

• Plant a garden in your backyard, a container garden on your balcony, or herbs on your windowsill.
• Get children involved in preparing food and eat family meals often. When kids take part in meals, they are more likely to make healthier choices.
• Enjoy fresh food in season. Shop at local farmers markets and farm gates. Freeze or preserve local fruits and vegetables to eat a greater variety throughout the year.

Tips for supporting your community to grow a local food system:

• Start, support or get involved with a local community garden project to grow food close to where you live.
• Join a community kitchen group to cook and enjoy meals with friends.
• Work with your local school board to create ways to showcase local foods either in the classroom, school cafeteria or schoolyard.
• Encourage your grocery store to carry more local foods.

Meanwhile. as people have been discovering with the recall of North American food products containing Hydrolyzed Vegetable Proteins, a little can mean a lot to food safety. Time magazine’s recent article about the lead content of Indian spices is another argument for buying or using local – including the seasonings in your foods. Many spices and herbs are sold in organic versions which, of course, cost more – but what we’re learning nowadays about the dangers of even tiny amounts of toxins in our foods show why it can sometimes be critical to pay more for less.

The Canadian Food Inspection Agency has a Food Safety website where you can see the latest hazards, recalls and alerts. It is a nightmarish list of undeclared milk and wheat and egg, product tampering, prosecution bulletins, and instances of Salmonella and Listeria Monocytogenes. All of which have to do with commercial food processing products and facilities. If nothing else, it affirms the value of staying away from processed foods and cooking with fresh, organic ingredients wherever possible.

And speaking of organics, the Organic Center, out of Boulder, Colorado, has posted The Browning of the Green Revolution, (which summarizes the full paper – available here – published in the open access Journal of Environmental Quality) that found adding artificial nitrogen to soil actually depletes nitrogen, and has a diminishing effect on soil fertility. Just as Dirt! The Movie and a thousand other sources will tell you, the authors find that:

Half a century after the onset of input-intensive agriculture, many of the world’s most productive soils have been degraded and cereal production is increasingly exceeded by grain demand for a burgeoning human population.

Plug this into what we know about world food shortages and you get a rather obvious conclusion:

This dilemma warns of the critical need to reevaluate nitrogen fertilizer management and usage, and may ultimately require a transition toward agricultural diversification utilizing legume rotations, instead of further intensifying inputs under the auspices of another Green Revolution. An inexorable conclusion can be drawn: the prevailing system of agriculture does not provide the means to intensify food and fiber production without degrading the soil resource.

I wonder who’s listening… Will our government be able to untangle itself from the knots of influence it’s bound itself to with agri-business multinationals and actually plan for an enduring agricultural industry that produces food for generations to come, or will we stick with short-sighted methods that feed us and starve the future? The problem is that the future appears to be upon us.

Gwynne Dyer’s on a speaking tour of Canada and we were fortunate enough to join a packed house at the McPherson Playhouse to catch his Climate Wars talk last Thursday. He was of course selling his book – and provided a great capsule view of what it covers – but also offering some lessons learned while writing it. I’d heard the gist of the science he described at BCSEA meetings, but it was sobering stuff nonetheless.

My thumbnail version of significant points is:

• Climate change is moving faster than predicted because the predictions widely quoted by media are from the 2007 IPCC Intergovernmental Panel report. Which, if you track it back would have been based on 2003 data at the latest (tracking back to allow a year for meetings and editing; perhaps a cut-off of 2005 published papers which would have been using data gathered from 2003 or earlier), which doesn’t include the rapid advancements in newly industrializing nations like India and China.
• The speed of the climate changes are alarming the scientists who study them.
• Climate change reaches an irreversable point at 2 degrees increase in world temperatures; beyond this, natural climate feedback mechanisms kick in and there is nothing we can do to slow the damage.
• We are living on borrowed grain. The world is consuming more than it produces for the first time in its history; the reason we have not yet reached the crisis point is because we are dipping into global grain reserves. The figure he quoted, that reserves are sufficient to feed the world for 57 days, was actually published in 2006 – before the full effects of the Australian drought were felt – so it would be good to know what the current figure is (but in 2006, 57 days was cited as the lowest since the 56 day point reached in 1972.)
• The world loses 10% of its food production capability for every 1 degree increase in global temperature: it’s estimated that a 2 degree rise would reduce India’s food production capacity by 25%; China is expected to lose 38%. Dwyer noted that the World Bank has gathered information on the effects of temperature change on world food production but does not want to release it for fear of causing panic. But, he said, the governments are well aware of it.
• But what the governments can do to safeguard their citizens’ food security – without which there cannot be civil rule – is fraught with problems. You cannot make food grow without suitable climate or adequate water, and both are at risk. One of the cornerstones of world agriculture as we’ve practiced it is the wanton and excessive use of irrigation to grow crops: we’ve depleted our reserves and are busy tapping fossil water, which will not be replenished in our – or our great-grandchildren’s – lifetime. So water shortages loom, and conflicts between upstream and downstream states are a possibility.
• Governments who have some economic and environmental buffers against imminent disaster in the face of climate change also face complex problems in securing their own borders against climate refugees. Taking Mexico/USA as one example, Dyer pointed out that any border can be secured if you really want to do it, but the Americans do not have the political will to secure the Mexican border: without the illegal immigrants who fuel the agricultural and service economies, the country would cease to function, so it is in the interests of the US to keep the border porous. And in the case of the Americans, you can’t secure a border when 25% of your population originates in or is related to the population of the countries you are trying to keep out. And that’s a reality everywhere today, thanks to globalization and the dependence of all wealthy nations on black market or sweatshop labour to keep costs (pesky matters like salary levels and working conditions) down so that the rich can keep getting richer.
• One thing those rich folk won’t want to do is pay to clean up their mess, however. Dyer explained why a deal was not possible at Copenhagen, using the example of our own government. He asked us to imagine Stephen Harper returning to Ottawa to announce that Canadians would face an immediate 40% reduction in carbon emissions as well as a multi-billion dollar support package to the likes of India and China to help them prepare for a carbon-neutral future. The fact is that wealthy nations are wealthy because we built our wealth on cheap oil, which has fuelled both our standard of living and the environmental disaster we are collectively facing. The only way forward is that we have to pick up the tab for this, and no government on earth is going to get re-elected once it’s done so.
• Dyer predicts we will not make the 350ppm target for emissions.
• He does believe that the world will eventually act, belatedly, because it will have to for all the reasons above and then some. And the one tool we have available is geoengineering climate change, to temporarily reduce the increase in average global temperatures while the necessary changes to the way we live are implemented. A couple of examples are to either seed the stratosphere with sulphur dioxide, mimicking the effects of volcanic eruptions; or seeding stratocumulus clouds above the ocean with salt water, to enhance their cooling effect.
• Geoengineering, he stressed, is not a cure, but it is likely to be all we have in our emergency kit down the line when it’s too late for positive political action. And at the point drastic measures are taken, it will quite possibly be too late to save the earth’s oceans. (And it will certainly be too late to feed the entire global population, since crops take time to grow and harvest, although he did not go there specifically.)
• The question of who funds this kind of research, and who gets to make the decision to use it – since it will affect every living thing on the planet – is the subject of a conference he was travelling to next.
• He also stressed that the world is about as peaceful as it’s ever been and is ever able to get, so the social conditions are right to implement drastic action to save our world. Once the climate changes kick in, governments will be distracted by their own emergencies. So it’s now or never.
• The “what do we do” question received the usual answer: demand political action at every level; impress upon your representatives the urgency of the situation and be ready to embrace the somewhat drastic changes that will need to be made if the world is to survive to be handed on to future generations.

If you haven’t heard him talk on this subject, here’s a podcast version from TVO which is similar to the talk I attended. Worth watching.

Haliburton Farm includes a wetlands area, which is co-managed by the university, and there was a major project last summer to renovate it. It’s coming along nicely; the plants are growing and visiting ducks seem happy. In the summer the dragonflies are busy around it, and other pond life will be enjoying it.

On Wednesday, Farmer Elmarie called on the work party to help dig some deeply-lodged posts out of muddy springtime clay so that the hoop house they had held down last year could be secured in its new position. After attempting some initial experiments in leverage with available materials,

Farmer Ray’s expert help and repertoire of handy tools were enlisted. Hey presto! One down, three more to go…

Ray’s ducks taking a break from insect control.

Aside from his legendary skills with compost, one reason Ray is such a successful farmer is that he never stops working. His hoop house is a marvel, the plastic absolutely taut, and now absolutely clean, ready for another bumper crop of produce.

I’m off to Sooke next week to a screening of Dirt – the Movie, at Edward Milne Community School theatre, 6218 Sooke Rd, and catch a discussion with the farmers of ALM Farm.

Preferring as I do the simplicity of cooking with ingredients that are easy and relatively inexpensive to lay my hands on, I am suspicious of molecular gastronomy. It strikes me as an unsustainable novelty, requiring specialized equipment and highly processed ingredients. So I am with the feeling behind the Italian government’s ban on chemical ingredients used in molecular gastronomy, in the interests of public safety. Though I think if you really want to eat the stuff, you should be willing to bear the consequences – I doubt most people would be eating Gibbs, Vauquelin or Baumé on a daily basis anyway.

It is hard sometimes not to feel that big biobusiness is winning, through sheer massive persistence and economic might. The approval of genetically modified potatoes and feeds by the European Union is disappointing news, to say the least, coming as it does

“over the resistance of half or more of the EU’s 27 countries”

and

“opposition to such foods by European consumers, who worry about risks such as human resistance to antibiotics and the development of “superweeds” that are impervious to herbicides.”

The problem with letting GMO/GE (pick your acronym of choice) feeds into Europe is that this contaminates European animal products, and it also allows the strong possibility (inevitability?) of rogue crops springing up where the seed falls. EU legislators have apparently learned nothing from the experiences of Mexican corn farmers and Canada’s own Percy Schmeiser.

Meanwhile, Canada has more GE headaches, around the flax contamination issue. Here’s how the GE-Free BC folk are tackling it, by asking for support for Alex Atamanenko‘s private members Bill C474, An Act respecting the Seeds Regulations (analysis of potential harm) with a call to action before the bill is debated on March 17:

In the wake of the discovery of Genetically Engineered flax in shipments to Europe 10 years after that flax was removed from the market, and subsequent bans on Canadian exports of flax to Europe, Bill C-474 will help put pressure on the Canadian government to test adequately GE crops.

Please contact your MP through the CBAN website.

If you would like to start a petition to present to your MP, contact GE Free BC at gefreebc07@yahoo.ca to get a blank petition form. Your MP must present the petition in the House of Commons if you get 200 signatures.