What’s cookin in Parma?

Eerie symbolism or lighthearted public art? These appeared in the Piazzale della Pace just before our graduation. Turns out they are part of a gastronomic festival

Yesterday was a long long long day for everyone at Unisg but particularly for the academic panel who had to sit through 24 oral presentations, including 3 of them by video link, using skype. The scope of what we had all done for our internships was huge, and it would have been entertaining had it not been so gruelling. Handicapped by a 45 minute late start, by lunchtime what with one thing and another we were running about 2 hours late, and we started a further half hour late after the break. By the time I started my presentation at 5.55pm (scheduled start time: 2.40) the panel and the unfortunates farther down the alphabet were looking decidedly peaky.

Those of us who were finished just barely in time to catch the last bus to Parma (6.15) ran down the stairs, our gleeful bubble rudely popped when we found the gates to the courtyard chained and padlocked, with no escape, cruelly in sight of the bus stop, where our orange beauty sat idling. Luckily, someone with keys emerged just then for a smoke and released us. We sprinted across the cobblestones to the bus’s shut door; we knocked and waved at the driver. He waved back. A comedian, just what you want after a blinding day of over-running presentations…

We did eventually get back to Parma, and had an over-indulgent meal at La Filoma which I’d been wanting to revisit since my first meal there just about a year ago. Here’s my seasonal booty, faraona, guinea fowl with, if memory serves, a bit of culatello in the middle and some buttery mushrooms next door.

Then followed an overindulgent farewell to Tabarro, our class winebar, opened to us for a private party:

Speaking of overindulgence, we made a farewell reunion celebratory finale visit to Ristorante Mosaiko on Saturday, where I sank into bliss with some foie gras on ricotta pancakes….

and ended up with just too much to choose from for dessert: a pear and almond slice, a chocolate of all chocolate tarts and a smidgen of heavenly tiramisu.

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Somewhere–

I happened to hear a song on the radio yesterday, that I’ve been hearing all year: Somewhere Over the Rainbow/What a Wonderful World and I looked it up to discover the singer, Israel Kamakawiwo Ole, has been dead for a decade. The single was only released last year which explains its late arrival in my lalala. Other than his gorgeous voice and great tunes, two things took me aback when I looked him up. One was the enormous girth of the man – it was this girth which ultimately killed him at the age of 38 – and the other was that he and I shared a birthday. Well, here’s his greatest hit:

[youtube=http://www.youtube.com/watch?v=2A2Jt4WOxN8]

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Another countdown

Commencing the last seven days in Parma; my final report is done, and must only be presented at Monday’s all-day marathon back on campus. Then there will be graduation festivities of various times. A few more visits to my friends at Poste Italiane and I’m outta here.

Not the most enthralling week. Monday was enlivened by the visit of an aspirapolvere salesman – my first door to door salesman in Italian. He was, he swore, more eager to show me the wonderful cleaning abilities of his product than to sell me anything, but left swiftly when I said I would not be living there much longer. I would have thought the complete absence of carpets would be a bit of a drawback too, but never mind.

The rest of the week I can’t really account for; a couple of coffees with people, and a lot of report writing and packing of boxes, half maddened by dodgy internet connections. Yesterday a long walk in the twilight in search of a quad band mobile phone to replace my more limited relic; I ended up in the horrific churn of Esselunga (its name means ‘long S’ – just like its rather unattractive logo) and with the help of the kind man at the electronics counter managed to achieve my objective and leave quickly. Happier still when I managed to find the English language settings on the phone and get it operational.

Today I’ve been reading something of relevance, as I cook my way through the remaining dry goods in my cupboard. It’s a continuation of earlier reports that British shoppers throw away a third of what they buy – which when you think about it, as Wrap has, is like throwing one of every three bags of groceries straight into the garbage. I would be hugely surprised if other developed-world shoppers throw away anything less than this; I haven’t seen anything that reports on Canadian food waste, but I did find a report from 2004 that said Americans don’t eat half the food they produce, although other reports suggest a more conservative one-quarter waste rate. Which I frankly don’t believe. Be that as it may, I’ve enjoyed the challenge of using things up. Leftovers cuisine: can there be anything more random?

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Save the pumpkins

Oh some people never change their spots. My most visible spots right now are in a living necklace round my throat: a string of fading mosquito bites which were my farewell kisses from Jerusalem’s insect population– who will miss me more than I miss them. And the ones I’m not changing are the ones that make me dither, delay, dally and defer when I’m supposed to be ploughing ahead on my final paper. Therefore it seemed very important to say a couple of things about pumpkins and water before another moment passed.

At this time of year when they’re practically giving pumpkins away, check out some ways to use them for food. I came across a recipe for roasted pumpkin and tamarind soup today too, which sounds mighty good. Lucky for me and my paper I am in an uncertain location for procuring tamarind, although it is doubtless available at the Hello Food Store, Parma’s source for just about any unusual food item, particularly Asian or African ones. And wigs, lots of wigs… one of those retail pairing concepts I just don’t want to know too much about, frankly.

And finally, in the season of damp, thoughts turn naturally to water. Though where I am maybe I wish there was a little less of it in the air, other places of course long for more. But whatever the weather, we need to keep access to water free for all. Here’s a modestly narcissistic thing to do about that. World Development Movement is creating a poster in support of better access to water, and UK citizens can add your smiley faces to the cause and yourselves to an electronic petition at the same time. Or maybe you’re starting your Christmas shopping: in which case, you could visit the WaterAid shop and buy someone an unusually thoughtful gift.

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Jerusalem 3 and back to drizzle

Whoosh and here I am back from Israel, touched down briefly in London en route to Parma where I’ll be until I wrap up my Italian chapter in about two week’s time. I left London in a grey drizzle, and arrived to the very same in Parma.

The last day or so in Jerusalem was as rich as the rest of the week. Monday night four of us went for supper at a friend’s place, where we gathered under the stars on a terrace garlanded by flowers and herbs and overlooking a valley of lights. We were sat down with some good Israeli wine and bread, tahini, olives, salad and conversation, before a platter of goulash with rice and okra arrived, a bowl of parsley and lemon salad hard on its heels. When we had eaten, drunk, talked and laughed enough we drove off into the night.

Tuesday I had deemed museum day, but the museum played a trick on me and changed its hours, not opening until 4pm, a bit too late for me to start in on a place I’m told you needed to spend a few days to see properly. So I opted for the more manageable Museum of Islamic Art, which took me a couple of hours to see. It gave a good overview of its subject and included some beautiful tiles, jewellery, glass items, paintings, clocks and rugs. The display of enormous pieces of Yemeni wedding jewellery was really something: the tour guide said that when fully decked out a bride might be unable to stand unaided, and that this was considered a bonus, since neither would she be able to flee the ceremony. The changing exhibition space was on this occasion filled with examples of Anatolian kilim rugs, with a scrolling video showing the wool being shorn, carded, spun, dyed and woven these ones mainly by Yoruk tribeswomen.

Then out into the burning heat of day where Yaron, our dinner host from the night before, sped up in his chariot (white is, unsurprisingly, the colour of choice for Israeli automobiles) and whisked me away to the Hebrew University where we had a bite to eat in the surprisingly good university cafeteria (I opted for one more go at Israel’s national dish – Falafel!) and then we walked around the lush gardens and well kept campus admiring the flowers and contrast to the world outside its walls. We stopped in at the National Library, also on this campus, where there was a display of the library’s Haim Gouri archive, including a documentary the poet, soldier and film-maker had made about the attempts by Holocaust survivors to get to Israel through the British naval blockade of the country immediately after WW2. Tens of thousands were interned by the British on Cyprus until 1948 when Israel had the challenge of accommodating vast numbers of immigrants into a newly formed country.

And the challenges never stop in Jerusalem. The Montefiore Windmill

was built in 1857, to provide flour milling for the locals when civic planners tried to lure some of the population out of the Old City, which was becoming overcrowded. Depending on which sources you believe, the new neighbourhood, Yemin Moshe, either never actually used the windmill because, well, there wasn’t enough wind where it was set; or used it until more modern equipment made it obsolete. (Still, it makes a handsome landmark and has been turned into a museum to its maker, the surrounding houses used as artists’ and writers’ spaces.)

The area was populated but then gradually fell into decline, but in recent years has been upgraded into some of the top real estate in town, with some stunning views across to Mount Zion

and beyond. In fact three wedding parties were there being photographed while we walked around. And an ironic photo that must be, to my visitors’ eyes, depending on the angle you choose: you could end up with the green and tranquil Hinnom Valley (also known as Gehenna, the Valley of Hell, it has a particularly complex history)



in the foreground and the Separation Wall behind it.

I guess you either embrace such monumental contradictions in Jerusalem, or go mad. Or both.

Well. Back home for a final supper with Susan whose wounded toe prevented her from joining us on an evening visit to the American Colony Hotel, a fabulous gift of a tour for my last night in Jerusalem. It began as a Christian utopian colony, founded in 1881 out of family tragedy by the Spaffords, a Chicago couple whose American followers were joined by Swedes; in the early 1900s they began providing accommodations to guests of Baron Ustinov (grandfather of Peter); then by turns during and after WWI provided war relief, food and medical services; was devastated by plagues of locusts in 1915; and served as an orphanage and even now provides medical treatment and outreach for Jerusalem’s Arab children and their families. It became a hotel in the 1950s and as such served as a neutral meeting point for Jews and Arabs, together with diplomats and foreigners, and continues today as a posh hang-out for UN staff, visiting dignitaries and pop celebrities. It’s a gorgeous place, but it was dark and the only photo I managed was this ceiling shot from a meeting room upstairs:

And then it was Wednesday and time to pack my bags. I went for a last walk along Bethlehem Road before the airport transport arrived to take me to Tel Aviv. Here’s a shop in a building of the typical blonde Jerusalem stone – blessedly cool in the fiercest heat – showing an interesting contradiction of cultures. (Ben & Jerry get around…)

Recycling is more a vision than a reality just now. It seems the program is on hold and when the plastic bottles pile up high enough they get tipped in with the garbage.

Corner fruit shop where I bought a couple of my giant pomegranates for breakfast; if you look closely at the back of the shop on the right you’ll see the ubiquitous juicer — so you can get your hit of ultra-fresh juice. And of course the street signs are trilingual.

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