The bake sale! We did it! The final menu featured 21 different items baked by six local bakers. Of these items, 19 were gluten-free, 20 were dairy free, 15 were vegan and 2 were raw foods.
Grateful thanks to the bakers, to the shoppers, and to the people who donated funds that got us to an eye-popping $1000 by the end of that long and tiring day! Funds went to Red Cross Canada’s Humanitarian Crisis in Ukraine. From the generosity shown, it seems I was not the only one wanting to stop anguishing and actively support something.
A number of those who stopped by were unable to eat gluten, and expressed delight at having so many options to choose from at a bake sale.
Here is what we had on offer, just so you know what you missed, if you missed it:
- Almond Brownies (GF, DF)
- Banana bread (GF, DF)
- Breakfast bars (GF, DF)
- Cassava Flour Pizza Crackers (GF, DF, vegan)
- Coconut Chocolate Truffles (GF, DF, vegan, raw)
- Deli “Rye” bread (GF, vegan)
- Granola bars (vegan)
- Mama’s Muffins (GF, DF, vegan)
- Mini chocolate cakes w/ chocolate icing (GF)
- Oat cakes (DF, vegan)
- Oat peanut butter chocolate chip cookies (GF, DF, vegan)
- Olive bread (GF, vegan)
- Orange Mini Muffins (GF, vegan)
- Paleo Seed Crackers (GF, DF, vegan)
- Peach Upside-Down Cake (GF)
- Peanut butter cookies (GF, DF, vegan)
- Peasant Bread (GF, vegan)
- Savoury muffins (GF, DF, vegan)
- Sourdough Flax Crackers (GF, DF, vegan, raw)
- Twix bites (GF, DF, vegan)
- Whole Grain Seeded bread (GF)
