Monthly Archives: December 2006

 

The cheese, the salt and the rennet

Can I just say for starters what a rare pleasure it is to be surrounded by 24 people who do not find it the slightest bit odd to take photographs of one’s meals? Yesterday’s supper was a better class of … Continue reading

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Bletting the last persimmon

Today I slap down a mighty poetic gauntlet to you all. Who cares to write a poem using the word blet, or bletting? While I was in England last month, Sue, her mum and I were discussing persimmons and sharon … Continue reading

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