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Monthly Archives: February 2007
One of this week’s visiting lecturers was Alberto Cocchi, a Parma photographer who works out of his studio in Bologna. His American accent threw us at first – he spent some years in the US studying and working – but … Continue reading
It seems right that on Valentine’s Day I should come upon this article about the reasons to seek out free trade chocolate.
… or do I mean Revenge of the Nutria? Visitors to Florence, I’m told, often remark on the web-footed, beaver-like creatures you can see frolicking in the Arno. Here too in Parma we’d noticed mammals in the river and wondered … Continue reading
How do you make 24 foodie students happy? So easy. Make their last class on Friday afternoon a chocolate tasting session. We were reunited with our affable guide through cured meats, Mirco Marconi, who confessed his passion for artisanal chocolate, … Continue reading