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Monthly Archives: February 2007
I seem to be shuttling back and forth between cultures so much I am either so far ahead of my current pack or so well behind them that my terminology is incomprehensible to anyone but myself. One term I heard … Continue reading
Had a great lecture today by visiting Belgian historian Peter Schollier, about kitchen workers in 19th century Brussels, with more to follow over the next couple of days, on food and identity, changes in food culture in Europe since 1945, … Continue reading