I have had a good run of reading lately. After finishing In Defense of Food, which I have charmed all my acquaintances by quoting from incessantly, I finished reading the book that came out of The 100 Mile Diet yesterday. I liked the attention the authors paid to making things – crackers, pasta, sauerkraut – from scratch, and it was interesting to learn what was and wasn’t easy to come by in and around Vancouver.
I have Shopped and Animal, Vegetable, Miracle standing by to begin, but am now reading Peter Singer and Jim Mason’s The Way We Eat – Why Our Food Choices Matter. The authors are a philosopher (specialising in bio-ethics) and a lawyer from a farm family. It’s got a lot to do with who pays for our food choices: if we buy cheap food, someone (maybe us) will pay, in many ways. More about that another day.
It’s Burns Night, and I found several recipes for vegetarian haggis, which I had eaten a couple of times in Scotland before Christmas; it was very nice with neeps and tatties and a dollop of onion gravy. Here’s another (bit simpler) one.