Garlic butter oysters from the Hanami Japanese Restaurant at the Vancouver Airport. Pan-fried with mushrooms.. not bad.. even better were the gyoza and California roll. A pleasant change to see an airport restaurant managing to serve nice food to a captive market!
A beautiful day on the Aldeburgh seafront.
Dog-friendly town, Aldeburgh.
We did our best to liberate what cheeses we could from the overloaded display at Lawson’s Delicatessen: Suffolk Gold, Mrs Temple’s blue cheese, St André – a vignotte lookalike – and a wedge of Manchega. Lots of nice looking sheeps’ milk cheeses on offer too, and you can fill your bottle of olive oil from a silver keg in the back. Hours of fun.
Here was my welcoming committee to the Butley Orford Oysterage. Some big fat grilled sardines, who followed a very tasty oyster soup – thick and creamy with chopped oysters adrift in its scalding depths.
If you can think of it, they smoke it at Richardson’s Smokehouse. Some of their fish in preparation, below.
2 Responses to Oysters to Oysterage