Just back from a meander up-island, starting with Long Beach
grilled oyster with miso-mayo
beet, goat cheese and walnut salad
and enormous scallops with a risotto cake
Walked a trail where local berries were ripe for picking: salmonberries, salal berries, huckleberries and thimbleberries.
On to Fanny Bay where supper featured some magnificent grilled spot prawns (from the Fanny Bay Oysters Fish Shop at Buckley Bay).