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food & poetry, but mostly the poetry of food

Food • Writing • Poetry

A mixed bag today. One important item for writers is the Canadian government’s Copyright Consultations: the public is invited to participate in guiding the government’s moves to reform copyright legislation. If you are a writer and would like to be paid for what you create, put your oar in between July 20 and September 13, or forever hold your peace.

The Environmental Working Group has many useful guides on its website, including the Shopper’s Guide to Pesticides in Produce, which I’ve mentioned before – it shows which fruits and vegetables are high in pesticide residues, and which, if you can’t afford everything organic, are relatively low if farmed conventionally. The missing piece of the puzzle is the relative nutritional value of the organic vs industrial products, as organic (especially small scale) is generally better in that regard.

I hadn’t seen the EWG’s guide to safe tuna consumption though. It makes the point that albacore – the more sustainable choice from a fishery point of view (if line-caught) – is actually higher in mercury than the other type they mention (light – which according to this is probably skipjack) and the recommended consumption of albacore is less than half that of light. While you’re packing your wallet with sustainability guides, here’s another one that lists mercury content in fish.

The sunscreen guide (offered through the EWG’s Skin Deep – cosmetic safety site) is also very useful, as it’s bewildering to choose from all the brands on offer these days; and there’s so much weird information circulating about sunscreen. Now that there are rumours of cancers being linked to sunscreen use, it’s worth a look. This piece, from the EWG’s discussion of the research, caught my eye:

Controlled studies comparing sunscreen users with non-users indicate that sunscreen can reduce the risk of squamous-cell carcinoma, a common form of skin cancer. There is little substantial evidence, however, that sunscreen reduces the risk of the other common types of skin cancer, basal-cell carcinoma and melanoma.

In other words, as we’ve been hearing for ages, no matter what and how much you slather on, you still have to cover up, wear a hat, and limit exposure.

EWG has many other tools and tips on the website but I liked this Everyday Pollution Solutions, which offers suggestions to simplify and detoxify your life. Though its mention of rocket fuel (perchlorate) contamination of drinking water gives one more thing to worry about.

Just back from a meander up-island, starting with Long Beach

where we enjoyed a side trip to Tofino and stumbled upon SoBo for supper. Some lovely food, including a smoked fish appetizer

grilled oyster with miso-mayo

mushroom enchilada

beet, goat cheese and walnut salad

and enormous scallops with a risotto cake

Walked a trail where local berries were ripe for picking: salmonberries, salal berries, huckleberries and thimbleberries.

On to Fanny Bay where supper featured some magnificent grilled spot prawns (from the Fanny Bay Oysters Fish Shop at Buckley Bay).

An interesting piece on absorption of nutrients from food on NPR this morning. Among the things they discussed:

• you need oil to absorb nutrients from foods. Not necessarily a lot, but some. (So, out with that horrible no-fat dressing!)(You also need oil to carry flavours across the tastebuds, so it’s an all-round good idea.)
• cooking vegetables with caratenoids – carrots, in particular – is actually better than eating them raw as it makes the caratenoids easier to absorb
• microwaving might help to preserve antioxidants better than other cooking methods because of short cooking times

If you found Home, the movie difficult to view on Vidoosh, you might like to know it’s miraculously reappeared on Youtube. Check it out if you haven’t already. 2,189,173 viewers are with you so far.

Madrona Farm, an organic family-owned farm in Saanich, is looking for money in all shapes and sizes to meet its second cash instalment at the end of July. The farm was owned by the family but not all of them wanted to go on farming. For the past year Farmer Dave, the son of one of the owners, has been trying to raise enough money for The Land Conservancy to buy it and conserve it permanently for farming. He managed the first deadline but the second is higher and fast approaching. It’s in an area that is both too expensive to buy land in and under hot demand by developers (check out the density of their neighborhood). They’ll take anything from $1 up, or if you’re in the area you can join a bicycle tour of local farms this weekend. Let’s help ’em out, eh?

[youtube=http://www.youtube.com/watch?v=tU9AUimMFC0]