Gluttony, by Allegra McEvedy

I was happy to find a place on a School of Life workshop last time I was in London. Alain de Botton‘s genius sideline, this eccentric school in Bloomsbury offers a dazzling range of talks, workshops and Sunday sermons as well as a supremely tempting gift shop. Here for your summer entertainment, is a sermon appropriate to these pages, Allegra McEvedy on Gluttony:

 

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Bread and summer

Gratuitous Strawberry Shortcake shot

Denman Island Strawberry Shortcake

Things have gone into summer drift here at the Iambic Cafe. I’ve been jolted into action by my friends at the Kneading Conference West, who’d like me to share with you news of their upcoming gathering, September 12-14, to be held once again in the exquisitely perfect setting of the experimental orchard at the Mount Vernon Research Station. If you love bread and/or grain and want to spend a delicious weekend with farmers, millers, bakers and foodies in the gorgeous Skagit County countryside for a paltry $300 (meals included) you should register now! Keynote speakers this year include  renowned New York grain grower/flour producer Thor Oechsner and Gastronomica founding editor Darra Goldstein and there will be workshops in artisan bread baking, pastry baking, grain growing, milling and wood-fired oven construction.

In other news, here’s a taste of my summer so far:

Bellingham: Fairhaven Farmers Market

Reading in Bellingham

Denman Island Garden Tour

Denman Isl.Garden Tour

Michelle Rose CSF

CSF seafood share

Solstice Moon on the Gorge

Solstice Moon on the Gorge

June Strawberry

Oddly shaped fruit

Gorge Canada Day Picnic

Canada Day on the Gorge

GTUF garden tour

GTUF garden tour

Nettie Wiebe

Nettie Wiebe at CAFS

Duncan Market Beets

Lots of farmers markets

Haliburton Farm Chickens

Haliburton Farm chicks

 

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ASLE 2013 – plenaries, poetry & medicinal plants

 

 

 

I managed to get a long overdue poetry reading into my ASLE week, attending the plenary reading by Maine poet Jeffrey Thomson and Colombian writer Juan Carlos Galeano, who teaches in Florida. I had first encountered Galeano at my first ASLE at UVic in 2009, where he read some of his translated poems from Amazonia, a charming collection that draws its inspiration from Amazonian folk tales. This time he read from that, accompanied by projected translations, as well as from a new work just published (in Spanish) in Peru, Special Report on the Wind. Thomson read from several works, notably his 2009 collection Birdwatching in Wartime; his anecdote about hanging back while the sounds of a group of students he was with faded and observing the way the forest animated after the humans had left stayed with me as a good metaphor for what a lot of presentations touched on.

The Friday afternoon field trip I chose was a trip to the Native Medicinal Plant Research garden, which also houses the university’s community gardens. We were led down the garden path by the excellent Kelly Kindscher, a highly knowledgeable prairie ethnobotanist and wetlands advocate, who explained a bit about the program and let us pick, crush, sniff and ponder over many of the garden’s plants. The program’s main aim is to examine native plants for cancer-healing and antioxidant properties, and Kindscher made some interesting observations about the narrowness of that kind of research: what else might we be missing by focusing on molecules? As if to prove the point I caught myself asking which part of the immune-boosting Topeka Purple Coneflower (echinacea atrorubens) was used for tea. How locked we all are in our modes of thinking: had I not just heard Karin Kilpatrick say that one Western medicine’s many mistakes is failing to use the entire plant as native cultures do? Below, we look at Rattlesnake Master (Eryngium yuccifolium), Kelly demonstrates the invasive power of Milkweed (Asclepias syriaca. a good food – if cooked) ironically invading a patch of mint; and the star plant of the moment, the Long-Leafed Ground Cherry (Physalis longifolia) which is showing some powerful antioxidant properties, offering 14 new compounds that reduce tumour size in breast and pancreatic cancer.

 

 

 

 

Finally, my day came first thing on Saturday morning when I read my personal essay in the company of two quite different academic papers. I had not expected more than a couple of people to attend, since it was 8:30 in the morning and the room was murderously difficult to find, but we had a healthy gathering of 15 or so which was gratifying, and the discussion was interesting and friendly. The sessions I went to in the Species & Food subject stream were all pretty well attended; I understand it was the first time ASLE had had a food theme, so I expect it will continue. Since I have the floor, here is the panel in its entirety: Shamim Us-Saher Ansari, St. Louis Community College-Meramec: ‘You are What You Eat and How You Eat’: The Ethics and Aesthetics of Eating in French Canadian Culture as Dramatized in Willa Cather’s Shadows on the Rock; Bethany Ober, Penn State University: Expanding the Limits of Gender and Domesticity in Contemporary Ecofeminist Memoir; and Rhona McAdam, In your own backyard: Food sovereignty & the urban garden.

After that there was only time for one more session before I had to leave for the airport, and fortunately for me it was Daniel Wildcat. The title of his topic, After progress: Enacting systems of life-enhancement frankly put me off but I went anyway and was very glad I did, as he was an entertaining and persuasive speaker. Describing himself as a recovering academic, he spoke about how to respond to a damaged world, using “indigenous realism.” This is not, he stressed, naive romanticism: that label is better represented by the idea that humans are in charge of the balance of life on the planet. What we need, he said, is a cultural climate change, one that bridges the gap from knowing to doing and does not include a division between nature and culture. Storytelling is lost: the stories our children hear now are not the wisdom transmitted by their elders, but 30 second soundbites developed by corporations in order to teach kids to be consumers. We need to get from a sense of inalienable rights to one of inalienable responsibility, in a world of relationships not resources. The least each of us can do, if we can’t fix the planet, is to become a better relative and make the world a better place for nonhuman relatives.

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ASLE 2013 – been & gone

 

 

 

 

Water could have been the theme at ASLE 2013. At the opening reception, the Provost of KU promised us that Kansas is a great place when it’s not raining or snowing… but life does end up being a lot about water management when you get, as Lawrence did, five inches of rain in three days.  Lots of impermeable surfaces on the hilltop campus mean lots of extra drainage. I guess it all ends up in the Kansas River, which ends up in the Missouri River, which ends up in the Mississippi and on into the Gulf of Mexico, instead of back in the groundwater. Although as we heard from Kelly Kindscher, the impassioned ethnobotanist who led our Friday afternoon tour of the university’s Native Medicinal Herb Garden, some of the topsoil is very deep and there are clay deposits of such depth that may be separating groundwater from deeper water deposits.

My first conference appearance was on Wednesday when I chaired a panel called Race, Gender, Garden, Region which rambled across Leslie Marmon Silko’s novel Gardens in the Dunes, gendered landscapes in early 20th century New England Ballads and an analysis of “A French Garden in England: A record of the successes & failures of a first year of intensive culture” by Helen Nussey and Olive J. Cockerell, a garden memoir from 1909, which sounded fascinating. It is charmingly illustrated by Cockerell – who had made a name illustrating fairytales – and faithfully records instructions, successes and failures. I’ll have to have a look next time I’m at the British Library.

The first plenary I attended featured Stacy Alaimo and Cary Wolfe. Alaimo kicked off her discussion of deep sea environmentalism with an apt New Yorker cartoon, and then took us through some of the decade’s worth of work from the Census of Marine Life. Wolfe, referring to his recent book Before the Law: Humans and Other Animals in a Biopolitical Frame, riffed on such thoughts as what kinds of creatures is it ok to do what to; and whose lives count as lives and whose life counts as a “grievable life”.

Picking a couple of favourite presentations from favourite sessions – hundreds? thousands? to choose from – I was particularly moved by a paper by Hillary J Fogerty, from  Missouri Southern State University,  the irresistably-titled Why she can`t stop talking about the farmers market: Considering the role of activism and Advocacy in Food Studies Pedagogy and Curriculum. She described a research course for English students which she rewrote to allow students – largely from disadvantaged socio-economic groups – to study their own food security, developing research and writing skills while keeping food diaries, analyzing food advertising and ultimately in many cases changing the way they ate. She described students three years later shouting across parking lots at her to share weight loss, dietary changes and other improvements which were all the more remarkable for taking place in a town that is the headquarters for Tyson Foods, with Walmart down the road and in the looming shadow of Monsanto. Those students were likely directly dependent on those companies by direct or indirect family ties.

My other favourite, a no-brainer, was the personal essay by Dan Philippon describing a visit to Italy where he guest-lectured at the University of Gastronomic Sciences and spent time with his family visiting food producers in the Piemonte region. His talk, Slow Food or Small Food? Learning from Italian Producers, hinged on his visit to a small flour and polenta mill, Mulino Marino, and what he learned there about perceptions of quality, marketing, tradition and technology. He summed up his findings – what the producers he spoke to believed – as:

1. quality matters
2. organic and natural do not equal quality
3. history and tradition matter, but so do technology and innovation
4. local cannot be untangled from global
5. small food good; big food bad

I will finish in my next posting to mention my own paper, two different but inspiring plenaries and a field trip.

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ASLE 2013 – and I’d never been to Kansas

Bricks, Lawrence KSI arrived on the heels of a big thunderstorm that flooded basements and washed the place clean before disappearing off to neighbouring states. The air is still heavy with heat and humidity, and more storms are forecast but so far we’ve been lucky.

I flew into Kansas City, MO, which is across the Kansas River from Kansas City, KS, more or less. The Missouri River is also involved in ways I have yet to become clear on. Anyway I left that puzzle behind me and was whisked off to Lawrence, about 40 miles west, where Kansas University is hosting the tenth biennial ASLE conference, whose theme is Changing Nature: Migrations, Energies, Limits.

I spent Tuesday walking around the neighbourhood I’m staying in, which borders the university, and where there is, happily, no shortage of gardens to gawp at.

 

 

 

 

 

A bit of wildlife too. Funny to see the rabbits, not as pretty or numerous as the ones that entertained ASLE 2009. I throw in a gratuitous cat picture because I don’t have cats in my suitcases as often as I used to. And a Jaybird for the sports fans.

 

 

 

 

 

Pretty campus, on top of a steep hill which gets steeper during the hottest time of the day. And it has been warm. Not inside where the air conditioning is: there, it’s been very chilly. Never occurred to me to bring winter clothing for the meetings…

 

 

 

 

 

And finally, a couple more gardens. I suspect that exams and graduations got the better of the campus garden which does have some lettuce struggling for life against the weeds. But most gardens here suffer the effects of short growing seasons, which are short and powerful: hot sunny weather and lots of rain mean it’s hard to exert much control over what grows where once it starts. The school garden at right seems to be well in someone’s hands though, with the broccoli nearly ready. And that’s where I’ll leave it – more about the conference itself another time.

 

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