ReallyGoodWriter | Food • Writing • Poetry Iambic Cafe

food & poetry, but mostly the poetry of food

Food • Writing • Poetry

Tuesday it was bees: we had a most thrilling hive inspection as our last field trip.

We got to see some varroa mites, how to check for the tell-tale odour of foulbrood,

what a hive about to swarm looks like, how you graft a queen cell, how you mark a queen,

how you split a hive, and how you recapture a swarm that hasn’t left yet. It was not the best time of day (evening) or the best weather (a bit damp) but the bees bore it as best they could, and brave Larry showed us how an experienced bee-man can handle even cranky bees without nets or gloves…

..on account of he had very kindly lent me his jacket and veil. And has spent his entire life around bees. I feel hardly qualified to have my own hives just yet, but will spend a little more time hanging out with bee-folk and see how I feel next year.

Then, on to Saskatchewan where I’m participating in the Sage Hill spring poetry colloquium at St Michael’s Retreat Centre in the Qu’Appelle Valley,

where the ticks are active if not biting (phew). They’ve been crawling over us night and day, even those of us who haven’t gone outside let alone into long grass. This evening I found one hiding on my person. Here she is practicing her backstroke in a drop of water, before sinking into the last hot bath of her life.

Our colloquium leader Erin has researched the subject thoroughly, and apparently it’s unwise to try to crush them (even if you can) in case they’re carrying a disease which you can then spread on yourself by accident. So I think scalding is quick and merciful.

Anyway, there are eight of us here from all across Canada, all with manuscripts in progress. We’ve been having a good time doing poetry exercises and plunging into some hard editorial graft. Between meals, walks (in the short grass, thanks) and strolls into town. Where there is surprising variety in fire hydrant, I happened to notice.

Gordon Ramsay caused a bit of a flutter by proposing that out-of-season fruit and veg be outlawed in Britain. A little light counter-attack from readers of his restaurant menus, but aside from the dessert menus he seems to be sticking pretty well to his principles. I was glad to see him coming down on ex-saint Delia Smith who has been flogging a re-edition of an old book of hers from the seventies which promotes use of ready-made food, which by now we should know is less healthy and more expensive than learning to cook from scratch.

She also made some rather ill-advised comments about supermarket chicken which made feathers fly. Supporters say it’s her working class roots, and that she was just showing sympathy for people who simply can’t afford organic food. But although she concedes she doesn’t like “the way battery chickens are reared,” it strikes me that in describing battery chickens as “nutritious food” she doesn’t seem to grasp the public health risks – increased and dangerous overexposure to antibiotics that come to us through chicken meat, the salmonella and e. coli risks – and the issues around over-consumption of meats by Western consumers.

Most of the cookbooks we’ve all grown up with are meat-based, and so it’s unsurprising to find someone who’s made a living writing them (though her Vegetarian Collection cookbook is excellent) promoting that same unimaginative thinking about feeding the poor.

So my rhetorical question of the day: is it better to invite low-budget shoppers to buy cheap (because inhumanely reared with unhealthy production standards) meat or to point them towards other ways of cooking which use more economical sources of protein?

I was shocked the other day to see this guy running underwater, up the Gorge, heading (ultimately) for the ocean I guess. Looks like he mighta lost one claw to the soup pot, but the rest of him was all there.

A separate door for tomatoes on BC Ferries. They think of everything.

Wendy in fine fettle, introducing a new anthology – Crossing Lines – and a reading by Allan Briesmaster and his daughter Clara Blackwood at the Black Stilt on Friday.

An afternoon to let your ears flap in the breeze: a windy day on Island View Beach.

I happened upon a web page that listed farmer-poet-essayist-novelist Wendell Berry‘s 17 rules for the healthy functioning of sustainable local communities (and here’s a place you can read some of his poems):

1. Always ask of any proposed change or innovation: What will this do to our community? How will this affect our common wealth?

2. Always include local nature – the land, the water, the air, the native creatures – within the membership of the community.

3. Always ask how local needs might be supplied from local sources, including the mutual help of neighbours.

4. Always supply local needs first (and only then think of exporting products – first to nearby cities, then to others).

5. Understand the ultimate unsoundness of the industrial doctrine of ‘labour saving’ if that implies poor work, unemployment, or any kind of pollution or contamination.

6. Develop properly scaled value-adding industries for local products to ensure that the community does not become merely a colony of national or global economy.

7. Develop small-scale industries and businesses to support the local farm and/or forest economy.

8. Strive to supply as much of the community’s own energy as possible.

9. Strive to increase earnings (in whatever form) within the community for as long as possible before they are paid out.

10. Make sure that money paid into the local economy circulates within the community and decrease expenditures outside the community.

11. Make the community able to invest in itself by maintaining its properties, keeping itself clean (without dirtying some other place), caring for its old people, and teaching its children.

12. See that the old and young take care of one another. The young must learn from the old, not necessarily, and not always in school. There must be no institutionalised childcare and no homes for the aged. The community knows and remembers itself by the association of old and young.

13. Account for costs now conventionally hidden or externalised. Whenever possible, these must be debited against monetary income.

14. Look into the possible uses of local currency, community-funded loan programmes, systems of barter, and the like.

15. Always be aware of the economic value of neighbourly acts. In our time, the costs of living are greatly increased by the loss of neighbourhood, which leaves people to face their calamities alone.

16. A rural community should always be acquainted and interconnected with community-minded people in nearby towns and cities.

17. A sustainable rural economy will depend on urban consumers loyal to local products. Therefore, we are talking about an economy that will always be more cooperative than competitive.

This one has been doing the email rounds; a cautionary vision for us all:

Wednesday saw Karen Solie at Open Space Gallery, where she stunned us with the strength of new work. An interview with Tim Lilburn afterwards revealed that she has been reading, among others, Denis Johnson and John Ashbery.

On Friday we heard new work from Joelene Heathcote at Planet Earth Poetry.

And.. just when you might have thought sanity about animal feed was at last prevailing, this creepy story that shows so clearly we have not not not learned our lessons yet: the EU would like to feed pigs to chickens. This is upsetting moslems, animal rights groups and, I should think, most sane consumers whose memory of the causes of BSE has not yet faded.

If that upsets you, maybe you should settle your nerves with a calming snack of home-made yogurt, with a spoonful of the best honey you can find.