Search reallygoodwriter:
ALECC (1) anosmia (1) aromas (1) bake sale (1) BC poets (4) biodiversity (1) book launch (4) composting (1) cooking workshops (2) Copenhagen (1) environmental literature (2) essays (1) Fanny Bay (1) Fat Oyster Reading Series (1) flavour (1) flax; local grain; local malt; ancient wheat (1) food waste (1) fundraising (1) garbage (1) GHG (1) gluten free baking (1) insect poems (1) invasive species (1) Larder (2) literary readings (1) magazine launch (1) master gardeners (1) memoir (1) methane (1) native plants (1) nonfiction (1) Planet Earth Poetry (1) poems (1) poet laureate (1) poetry (4) poetry readings (9) Poetry videos (5) poetry workshop (1) reading (1) recycling (1) Saskatchewan (1) Saskatoon (1) Seeds (1) seed saving (1) Seed sharing (1) Seedy Saturday (2) taste (1) tent caterpillars (1) victoria poet laureate (1) wild bees (1) wireworm (1) women poets (2)
Author Archives: Rhona
Joining the Poets Caravan
Some years ago, when I lived in central London, an Afghan restaurant on Baker Street called Caravan Serai was one of my favourite places. In one of those life coincidences, I’ve found myself on another caravan here in Canada. For … Continue reading
Life on Planet Poetry
Way back in 1988 I visited England for the first time as an adult. I had just published my second poetry collection, with a third on the way, and was keen to learn more about what was going on poetically … Continue reading
Poetry & the Wild
I attended a livestreamed reading and talk called Poetry & the Wild: A Reading and Conversation with Jane Hirshfield last Thursday. Hosted by Tom Fleischner, of the Natural History Institute, the conversation touched on poetry, Zen, natural history… whale trails, … Continue reading
Over and Out: BC Seedy Saturday 2021
Well – long in the preparation and now over! Some 450 people from around the province registered for BC’s Virtual Seedy Saturday, and there were audiences of around 150 for each session. I attended most of the events, with growing … Continue reading
Nose Diving
I’ve yet to get my hands on a copy of Harold McGee‘s latest book, Nose Dive: A Field Guide to the World’s Smells, but I revere his classic work, On Food and Cooking: The Science and Lore of the Kitchen. … Continue reading









