Monthly Archives: February 2010


Food & migraines

In my many years as a migraine sufferer, I have more than once been subjected to tedious, if well-intentioned lectures on the general theme that, contrary to what I might know about my own body, my migraines are entirely due … Continue reading


Okara, and GE-free shopping guides

It’s a byproduct, it’s a food, it’s a fertilizer..? Okara is all of these things. It’s made up of the solids left over from tofu and soy milk making, and resembles cottage cheese. It starts to sour and then rot … Continue reading

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