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Category Archives: meat regulations
Oysters, Abattoir, perennial food crops and Eco-Fair
All blissfully quiet at my end of the Gorge these days, now that Craigflower Bridge has been closed for rebuilding and traffic re-routed. I was gratified to learn that not only were there viable oyster beds in the Gorge, but … Continue reading
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Palestinian food, Vancouver smokehouse and the Salt Spring abattoir
I love the random and unusual places my food interests take me. But then, as we learned at food school, gastronomy touches every aspect of life; and food being life-giving, its universal reach should not surprise us. So last week … Continue reading
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