Monthly Archives: February 2013

 

Seedy, raw community

It was an intense ag-food weekend starting with Seedy Saturday at the Victoria Conference Centre. Many were the crowds, nigh on as numerous as the seeds on sale, and much was the diversity on offer. I was helping out at … Continue reading

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Palestinian food, Vancouver smokehouse and the Salt Spring abattoir

I love the random and unusual places my food interests take me. But then, as we learned at food school, gastronomy touches every aspect of life; and food being life-giving, its universal reach should not surprise us. So last week … Continue reading

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Laughing oysters, food forests and a trip to Bellingham

Last weekend I happened upon this rather lovely book display in the window of the Laughing Oyster book store in Courtenay. I’m keeping good company! This afternoon I go head-to-head with the Superbowl, whatever that might be, giving a book … Continue reading

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