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- #Cowichan Green Community-seed savers event May 26 Providence Farm 9:30-4 Registration required: http://t.co/R0yBPiia 10 hours ago
- Time of good taste! Cowichan Bay Spot Prawn Festival 10am-5pm May 12 & 12–4pm May 13 prawnfest.ca 1 week ago
- Apr 30, 7:30pm @UVic Fraser 159. Alicia Donaldson on BCs forgotten native Olympia #oyster. Bring a friend and a coffee mug. #YYJ 3 weeks ago
- Apr 21 Esquimalt Community Garden Square foot garden wkshop 9-12 plus Grow a Row launch party 12.30-3 @viccomposted http://t.co/r84pX49c 4 weeks ago
- A cleaner earth day: meet Gorge Park opp Fairways Tillicum #YYJ for GTCA cleanup 9am-1pm Apr 21. Coffee+Treats onsite. 4 weeks ago
Blog Archives
Yearly Archives: 2006
Asian monster menu, and photos of Italy
We spent yesterday in Colorno, trying to eat our way through Asia. Amy, representing Hong Kong, gathered her pan-Asian army of chefs – Andy from Taiwan, Donghyun from Korea, Louisa from Australia – and together they fed us well, very … Continue reading
Cheese, more cheese
Travelling on Ryanair is … an experience. One of its peculiarities is that passengers are charged many hidden fees: for use of a credit card to make the booking, and for checking a bag, for example, and they give not … Continue reading
Fungus not chocolate
White (Tuber magnatum) and black (Tuber melanosporum) truffles. Truffles. Tartufi. What are they? Chocolates? Tubers, like their names? Mushrooms? An acquired taste? Why so expensive? A million questions, many appetites, much interest. And so it transpired two Saturdays ago that … Continue reading
London interlude
Just back from a week in London – a busy frantic expensive delightful week, and a week without email or internet. A novelty, but I’m glad to be back at the keyboard. I have a piece to post about the … Continue reading
Where the milk comes from
So today’s trip was to the dairy farm:we got in the busto go to the farmto meet the manwho owns the cowswho give the milkthat makes the cheese… But before the farm, there was the Christmas market, and a stall … Continue reading









