Perfect weather, perfect venue yesterday for the Island Chefs Collaborative festival, Defending our Backyard. They were expecting around 1000 people who, once their arms had been stamped with a tater stamp
would be turned loose with a wine glass and eating board
to graze and sip the afternoon away.
Lots of preparation…
There was a good selection of foods to buy as well, in the farmers’ market section
Decorative cob ovens, from Earth Institute:
Young gelato eater.
Lots of lineups for food…
but music to keep all entertained while they waited…
Slow Food wuz here:
A day both educational
and cute (3 weeks old).
