Watch those salads

This article about the top foods linked to food-borne illnesses is worth reading if you’re going on holiday, particularly if you’re going anywhere with large scale industrial food growing and processing (like, oh, Canada or the US?). The items on the FDA’s top-10 list are not always what you’d think (potatoes?? ice cream???):

Leafy greens: 363 outbreaks involving 13,568 reported cases of illness.
Eggs: 352 outbreaks with 11,163 reported cases of illness.
Tuna: 268 outbreaks with 2,341 reported cases of illness.
Oysters: 132 outbreaks with 3,409 reported cases of illness.
Potatoes: 108 outbreaks with 3,659 reported cases of illness.
Cheese: 83 outbreaks with 2,761 reported cases of illness.
Ice Cream: 74 outbreaks with 2,594 reported cases of illness.
Tomatoes: 31 outbreaks with 3,292 reported cases of illness.
Sprouts: 31 outbreaks with 2,022 reported cases of illness.
Berries: 25 outbreaks with 3,397 reported cases of illness.

As the article makes clear, the problem is with the scale of manufacture and processing, not inherent in the foods. Illnesses are usually carried by cross-contamination through equipment and handling, or unsafe storage that typically results from using poorly trained (and badly paid) factory workers. These same foods might be perfectly safe if obtained from small organic growers or artisans working with local, fresh produce.

Here at the Banff Centre we are enjoying many salads, but following them with perhaps too many desserts.

It is all fuel for the writing of course, and last night we had some introductory readings, with more to follow on Friday. Three of the faculty read: Caroline Adderson, Sid Marty and Stan Dragland. A measure of the quality, I think, that fourteen readers did their five minutes each and the time flew by. Of course not having a watch might have helped with that…

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Sustainability on land and sea

Glad to see Red Fish Blue Fish get some more media attention. They produce some excellent grub from their tiny home in a green-roofed shipping container in Victoria’s Inner Harbour.

Had a note from BCSEA giving some follow-up NotStupid suggestions for positive actions following last week’s screening of The Age of Stupid. They are local to BC but I offer them in case they inspire thought for elsewhere. Here they are:

A. Five Political Actions

1. Sign BCSEA’s online petition to Let LiveSmart Live — to be presented in the BC Legislature as soon as possible. Sign the petition now. We know there’s a desire among many people within government to get the program renewed, but we must apply pressure.
2. Send an email to Prime Minister Stephen Harper, urging him to stop messing around with our children’s future and make a serious commitment before the Copenhagen Conference to reduce Canada’s GHGs by 25% below 1990 by 2020, as Japan has done. pm@pm.gc.ca
3. Send a similar email to Michael Ignatieff, leader of the Liberal Party. Ignatieff.M@parl.gc.ca
4. Attend the free lunchtime lecture on Friday, October 2, Greening the Future? Climate Change, Energy Systems, and Sustainability with UVic’s Dr. Kara Shaw . Call 250-472-4747 to register (Lecture Code: ASDS240 2009F E02)
5. Plan to join the October 24th International Day of Climate Action, starting in Centennial Square at 12 Noon. At the time of writing, 1528 actions are being organized in 125 countries. See 350.org and 350.org/Victoria. This day brings an amazing opportunity for us all to work together. If you can’t make Centennial Square, create your own event, however small.

B. Three Personal Actions

1. If you are not already a member of the BC Sustainable Energy Association, please consider becoming one. Members not only allow BCSEA to put on events like The Age of Stupid, but they’re the driving force behind our projects too. Join now!
2. If you do not already receive EcoNews, Victoria’s monthly environmental newsletter, click here to receive it. And check out the EcoNews monthly Green Diary.
3. Adopt your local MP or MLA, and become their personal climate solutions email service, sending them regular stories that make you concerned or hopeful.

C. Five Household Actions to Reduce your Carbon Footprint

1. Get your home energy-audited, and invest in measures to save energy (EcoEnergy grants available).
2. Take advantage of special homeowner grants – still available for a limited time – to install a solar hot water system. See BCSEA’s SolarBC website for details.
3. Grow your own food, and buy more locally grown organic food. Start eating a more vegetarian diet. There are lots of courses at the Greater Victoria Compost Education Centre and elsewhere.
4. Dust off your bicycle, or buy a new or a second hand one. Join the Greater Victoria Cycling Coalition, and work with them to push for more cycling paths and lanes.
5. Think about ride-sharing for regular trips to work, school, sports, choir, or church. Consider selling your car and joining the Victoria Car Share Cooperative.

The poetry part of this blog is about to make a return as I set off for Banff to work on my food poems for a couple of weeks. See you over the mountains!

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End of summer Hali-days; Farm Food Freedom

It was my last Wednesday work party at Haliburton yesterday, which we spent harvesting tomatoes (growing very interesting shapes!)

and weeding the squash patch which was full of mustard weed and smartweed in flower and seed. Meanwhile the farmers are gearing up for squash season and the Halloween extravaganza: pumpkin carving (for which they are not using certified organic pumpkins, I believe, though some of the farm’s produce will be turned into food to munch on during the events) and composting party, held in conjunction with the Compost Education Centre. The Sunbird farmers as always have an aesthetically superior arrangement

though the Terralicious greenhouse also sports a nice line of pumpkins

and some beautiful squashes indoors as well.

The best finale – in addition to seeing the well-named everbearing raspberries still on the farmstand – was taking home the last watermelon! Not a great example of the variety since it’s missing its stars, it’s an heirloom Moon & Stars – thought to be the oldest watermelon.

An amusing account came through on the COG listserv, about a recent Farm Food Freedom dinner to raise awareness and funds for the campaign against mindless government restrictions on farming (affecting meat and milk and eggs etc.), which featured a quiz that people could attempt, with questions such as the following:

1. Which of the below items are illegal in British Columbia? Put an X by the illegal activity.

1. Selling a rifle from your home.
2. Selling food with measurable pesticide residues from your home.
3. Selling an organic freezer turkey from your home.

2. Which of the animals below are illegal to own in the town of Sechelt?

1. A pair of pit bull terriers.
2. A Rotweiller/mastiff cross.
3. A lamb.

3. Things that cannot be legally purchased in Canada – Cross out the illegal item.

1. Fireworks.
2. Bullets.
3. Red Fife Wheat seed.

4. Farmers must now submit recipes and completed laboratory test results of all cooked foods to Health Departments before selling them at the Farmers Market. This new move apparently protects our health. Circle the items that the Health Departments are not concerned with as an ingredient.

1. Pesticides.
2. Herbicides.
3. Fungicides.
4. All of the above.

5. The vast majority of food borne illnesses result from errors at:

1. Unregulated farms.
2. Farmers Markets without Health approval.
3. Government licensed food processing plants.

6. How many cases of food borne disease per annum have been attributed to eating un-inspected meat? Circle it.

1. Over 50
2. Over 100
3. None

7. Which of the fines below apply to farmers proven to be selling farms meats from their homes? Circle it.

1. $500 – $800.
2. $1000 – $3000
3. $25,000 – $50,000

8. Which of these items was confiscated by inspectors from a Canadian Seedy Saturday as an illegal product? Put a dark line through it.

1. GM beet seeds.
2. Roundup ready canola seed.
3. Small Yukon gold potatoes.

9. Which of these common farm practises are illegal? Cross it out.

1. Using large tractors with un-tuned engines for small jobs.
2. Applying excessive nitrogen fertilizers that destroy soil.
3. Selling fresh eggs in a clean container at an un-refrigerated farm stand.

10. Put a big X by the item that you can only purchase on the black market.

1. A 26 oz bottle of Vodka on a long weekend.
2. A case of Player’s Light from a corner store.
3. A jar of milk fresh from the cow.

And yes, the correct answer number is the same all the way through. A good way I thought to make some serious points about local food supply and irrational government restraints on meat, milk and egg farmgate sales. If you’d like to join the freedom fighters, you can find print-your-own stickers and bumper stickers on Farm Food Freedom or under “Be Subversive” at Edible Landscapes.

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GM day – hello US GM beet ban – goodbye organic corn?

Excellent news this morning about sugar beets south of the border: a federal court ruling that the US government illegally approved genetically modified sugar beets, on the grounds that they cross-pollinate easily, making it impossible for those who wish to grow non-GM beets to continue doing so.

Which begs the question about the approval of SmartStax GM corn: one might question the approval of a wind-pollinated member of the grass family in countries where the only GM labelling permitted is that of its negative: certified organic food cannot contain genetically modified ingredients.

Monsanto/Dow Chemical’s SmartStax GM corn was approved in the US and Canada in what I hope is record speed (I would hate to think this is the turnaround for all product approvals).

It took the EPA and the CFIA about a month to approve the stuff, from the time Monsanto submitted its documents on June 16 until the official registration July 20, which rather suggests they didn’t bother overmuch with doing their own messy safety checks or independent evaluation of environmental risks, preferring to accept Monsanto’s research. Is such haste normal? If it’s not, it appears to mark some new dodge on Monsanto’s part, that they have figured out how to outmaneuvre those pesky regulations.

Approval in Canada was announced the same day as in the US; I’m told it’s normally just a matter of rubber-stamping such products once they’ve been approved in the US. Canada certainly hasn’t demonstrated much interest in reining in the environmental or health risks of GM in the past: look at the trade pickle we ended up in recently with contaminated flax seed. Health Canada has a lovely flow chart that shows the steps required, officially, to assure our safety, but it’s hard to match all these steps to the approval of SmartStax. Here’s a full list of the GM products we already have on our tables here. So far, SmartStax doesn’t appear on the list.

Whether our legislators will attend to US court rulings, or somehow maintain that our winds don’t blow the same as theirs is another question. As is whether Canada will respect the very similar US court judgement that ruled GM alfalfa posed undue risks of cross-pollination to farmers who didn’t want to grow it, resulting in a nationwide ban in the States.

Meantime, GM sugar beets have been planted in Canada for the first time this year; your sugarbowl will certainly contain some GM sugar if you buy Rogers sugar. Vote with your dollars, folks.

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Haliburton Work Party and Feast of Fields

Saturday’s work party at Haliburton went surprisingly well: although rain had been forecast, it happily and courteously fell overnight, leaving a fresh-washed farm shining in the sun for a team of workers that included a group of school kids. Our main task of the day was harvesting the chickpeas, which farmer Rod then threshed with his handy Italian tractor

and then “all” we had to do was sort the beans.

When you’re counting chickpeas, a day’s work doesn’t look like much. But that’s why organic costs more… We all had time to agree at some length we would never look at a tin of chickpeas the same way.

After all that sorting

you are ready to sit down and have some lunch.

Naomi had made some excellent soup for us; I contributed a bit of fattoush,

and following this we had many, many cakes: chocolate, chocolate zucchini, plum and grape. Then, after Laura showed us what the Salt Spring zucchini are wearing this season

it was back to work.

A tour of the fields showed the kidney beans and black soya ready to harvest

pumpkin ripening in the fields

and lemon cucumber and purple tomatillo ready for harvest.

Sunday was another beautiful day, perfect for the Feast of Fields, held this year at Providence Farm, a most gorgeous and appropriate setting. Before things got rolling, I had time to do a short inspection of the llama (or is it an alpaca?) enjoying a leisurely tree break and other farm animals.

A few of the sights:

Saanich Organics, with plenty of excellent local fruit and veg to taste

Oak Bay Marina‘s seafood shooters, topped with a clam:

Locals, a treat from Courtenay, with a pulled pork stuffed pasta, very nice:

Seasonality: highlighting local cream in a beautiful pumpkin soup:

LifeCycles offered fruit, including grapes hand picked by moi only days earlier:

Cheryl’s Gourmet Pantry had one of the winners, good ol’ beans on toast, featuring local pork and exquisite beans:

Amuse had a highly delectable seafood cucumber topped with jellied tomato water:

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