Search reallygoodwriter:
ALECC (1) anosmia (1) aromas (1) bake sale (1) BC poets (4) biodiversity (1) book launch (4) composting (1) cooking workshops (2) Copenhagen (1) environmental literature (2) essays (1) Fanny Bay (1) Fat Oyster Reading Series (1) flavour (1) flax; local grain; local malt; ancient wheat (1) food waste (1) fundraising (1) garbage (1) GHG (1) gluten free baking (1) insect poems (1) invasive species (1) Larder (2) literary readings (1) magazine launch (1) master gardeners (1) memoir (1) methane (1) native plants (1) nonfiction (1) Planet Earth Poetry (1) poems (1) poet laureate (1) poetry (4) poetry readings (9) Poetry videos (5) poetry workshop (1) reading (1) recycling (1) Saskatchewan (1) Saskatoon (1) Seeds (1) seed saving (1) Seed sharing (1) Seedy Saturday (2) taste (1) tent caterpillars (1) victoria poet laureate (1) wild bees (1) wireworm (1) women poets (2)
Monthly Archives: February 2007
Food festivals and conferences
Who knew how many and varied they could be? Google any food type nowadays and you’ll find a selection of organised activities around it. It’s spooky really. Here we are in a time when food traditions are disappearing; our ability … Continue reading
Semlas, trading cards, Madhur and fortified coffee
Some things that came across my in-box this week. Following Shrove Tuesday / Pancake Day / Mardi Gras / Martedi Grasso, Merna sent me some news about Fat Tuesday in Sweden. She’d found an article about a treat I haven’t … Continue reading
Pig Week
Piggish in many ways. Started it off by snuffling and snorting my way through yet another cold. Surprised myself by getting up at 6.05 am on Tuesday to listen to Barbara’s Ideas program on pigs. And (thanks Gloria) enjoyed learning … Continue reading
The weekend in review
It was a busy old weekend. Our class pretty much split into two: half of us spent the weekend in Pollenzo, checking out the other campus of our uni and attending a meeting of the Slow Food offices, while the … Continue reading
A year ago already
So, it’s been a year since the Iambic Cafe revealed itself – and my evolving involvement with the staples of life: food and poetry. What can I say: the journey continues. One of those present at the writers retreat where … Continue reading









