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Public market opens

Victoria’s long-awaited public market at the Hudson’s grand opening sprawls over this entire weekend.

Want to get out of the drizzle on Sunday? Come and say hello in the nice dry market space where from 11am till 5pm, I’ll be perched at a table for Digging the City. with books and a bit of community information about the Gorge Tillicum Urban Farmers. At 11:15 I’ll be stepping into the community kitchen to read from my book, and talk about the Gorge Tillicum Urban Farmers community seed bank initiative.

There will also be

local food, fun, entertainment, featuring local food centered non-profits, who will have day tables to highlight their good work and will provide programing for the Community Kitchen (cooking demonstrations. Kids entertainment will include free face-painting (11-2pm) and balloon twisting (12-2pm), and food and garden focused activities by Lifecycles and Compost Ed Centre.

Provisioning

The Iambic Cafe has been mostly offline these past months, enjoying the summer, which seems to have been abnormally short this year, though things have kept growing and so has the list of things I’m preserving in the kitchen.

So far I have put up three cases of salmon (pink, sockeye and coho), four litres of gingery apple butter, a dozen jars of assorted mixtures of apricot and plum and blackberry jam, and a case of canned apricots. My freezer is crammed with bottles of apple & blackberry juice, I have two quart jars of lacto-fermented red cabbage sauerkraut in the fridge, have dehydrated herbs and kale chips and raisins, and am about to start in on the tomatoes. A case of Red Haven organic peaches is finishing its final ripening while the fruit flies wait, loitering hopefully on the cover to the apple scrap vinegar-to-be.

But even after all this, I can’t sit idle. I find myself thinking how useful it would be to make my own sea salt: perhaps a winter chore once I start stoking the wood stove, which I expect to heat me through till spring on the bounty of the mighty Douglas fir I had to have felled this spring when its roots intruded on my house’s foundations. The feller tossed giant rounds down as he worked – many so big I could hardly push them – and of such heft they made deep gouges in the soggy ground, creating a whole new landscape where the lawn used to be. Eventually, after several weeks’ chopping and hauling, the woodshed is stacked to the rafters and it should be about ready to burn by the time the autumn chill descends.

Aside from a brief and festive sojourn into the darkest reaches of the Shuswap, I’ve remained close to home, tied to house and garden and enjoying a satisfying run of good weather. A steady stream of visitors has kept me hopping between visitations of renovators and obligations with paintbrushes and restoration of trampled garden.

This week classes started up again in Nanaimo and we’ve commenced the final year of nutrition studies with a class on Eco-Nutrition, working through the fascinating if sometimes dispiriting text of Thomas Pawlick’s The End of Food. Not entirely new territory for me, as it echoes the UK situation described in Felicity Lawrence’s Not On the Label, and numerous American books by the likes of Marion Nestle, Michael Pollan, Joel Salatin, Eric Schlosser, et al. Looking forward to the assignment – to research the origins and production of any five foods. We’ll have to choose carefully: I expect our findings are more likely to make us queasy than easy with what we eat.

Gluttony, by Allegra McEvedy

I was happy to find a place on a School of Life workshop last time I was in London. Alain de Botton‘s genius sideline, this eccentric school in Bloomsbury offers a dazzling range of talks, workshops and Sunday sermons as well as a supremely tempting gift shop. Here for your summer entertainment, is a sermon appropriate to these pages, Allegra McEvedy on Gluttony:

 

Bread and summer

Gratuitous Strawberry Shortcake shot
Denman Island Strawberry Shortcake

Things have gone into summer drift here at the Iambic Cafe. I’ve been jolted into action by my friends at the Kneading Conference West, who’d like me to share with you news of their upcoming gathering, September 12-14, to be held once again in the exquisitely perfect setting of the experimental orchard at the Mount Vernon Research Station. If you love bread and/or grain and want to spend a delicious weekend with farmers, millers, bakers and foodies in the gorgeous Skagit County countryside for a paltry $300 (meals included) you should register now! Keynote speakers this year include  renowned New York grain grower/flour producer Thor Oechsner and Gastronomica founding editor Darra Goldstein and there will be workshops in artisan bread baking, pastry baking, grain growing, milling and wood-fired oven construction.

In other news, here’s a taste of my summer so far:

Bellingham: Fairhaven Farmers Market
Reading in Bellingham
Denman Island Garden Tour
Denman Isl.Garden Tour
Michelle Rose CSF
CSF seafood share
Solstice Moon on the Gorge
Solstice Moon on the Gorge
June Strawberry
Oddly shaped fruit
Gorge Canada Day Picnic
Canada Day on the Gorge
GTUF garden tour
GTUF garden tour
Nettie Wiebe
Nettie Wiebe at CAFS
Duncan Market Beets
Lots of farmers markets
Haliburton Farm Chickens
Haliburton Farm chicks

 

ASLE 2013 – plenaries, poetry & medicinal plants

 

 

 

I managed to get a long overdue poetry reading into my ASLE week, attending the plenary reading by Maine poet Jeffrey Thomson and Colombian writer Juan Carlos Galeano, who teaches in Florida. I had first encountered Galeano at my first ASLE at UVic in 2009, where he read some of his translated poems from Amazonia, a charming collection that draws its inspiration from Amazonian folk tales. This time he read from that, accompanied by projected translations, as well as from a new work just published (in Spanish) in Peru, Special Report on the Wind. Thomson read from several works, notably his 2009 collection Birdwatching in Wartime; his anecdote about hanging back while the sounds of a group of students he was with faded and observing the way the forest animated after the humans had left stayed with me as a good metaphor for what a lot of presentations touched on.

The Friday afternoon field trip I chose was a trip to the Native Medicinal Plant Research garden, which also houses the university’s community gardens. We were led down the garden path by the excellent Kelly Kindscher, a highly knowledgeable prairie ethnobotanist and wetlands advocate, who explained a bit about the program and let us pick, crush, sniff and ponder over many of the garden’s plants. The program’s main aim is to examine native plants for cancer-healing and antioxidant properties, and Kindscher made some interesting observations about the narrowness of that kind of research: what else might we be missing by focusing on molecules? As if to prove the point I caught myself asking which part of the immune-boosting Topeka Purple Coneflower (echinacea atrorubens) was used for tea. How locked we all are in our modes of thinking: had I not just heard Karin Kilpatrick say that one Western medicine’s many mistakes is failing to use the entire plant as native cultures do? Below, we look at Rattlesnake Master (Eryngium yuccifolium), Kelly demonstrates the invasive power of Milkweed (Asclepias syriaca. a good food – if cooked) ironically invading a patch of mint; and the star plant of the moment, the Long-Leafed Ground Cherry (Physalis longifolia) which is showing some powerful antioxidant properties, offering 14 new compounds that reduce tumour size in breast and pancreatic cancer.

 

 

 

 

Finally, my day came first thing on Saturday morning when I read my personal essay in the company of two quite different academic papers. I had not expected more than a couple of people to attend, since it was 8:30 in the morning and the room was murderously difficult to find, but we had a healthy gathering of 15 or so which was gratifying, and the discussion was interesting and friendly. The sessions I went to in the Species & Food subject stream were all pretty well attended; I understand it was the first time ASLE had had a food theme, so I expect it will continue. Since I have the floor, here is the panel in its entirety: Shamim Us-Saher Ansari, St. Louis Community College-Meramec: ‘You are What You Eat and How You Eat’: The Ethics and Aesthetics of Eating in French Canadian Culture as Dramatized in Willa Cather’s Shadows on the Rock; Bethany Ober, Penn State University: Expanding the Limits of Gender and Domesticity in Contemporary Ecofeminist Memoir; and Rhona McAdam, In your own backyard: Food sovereignty & the urban garden.

After that there was only time for one more session before I had to leave for the airport, and fortunately for me it was Daniel Wildcat. The title of his topic, After progress: Enacting systems of life-enhancement frankly put me off but I went anyway and was very glad I did, as he was an entertaining and persuasive speaker. Describing himself as a recovering academic, he spoke about how to respond to a damaged world, using “indigenous realism.” This is not, he stressed, naive romanticism: that label is better represented by the idea that humans are in charge of the balance of life on the planet. What we need, he said, is a cultural climate change, one that bridges the gap from knowing to doing and does not include a division between nature and culture. Storytelling is lost: the stories our children hear now are not the wisdom transmitted by their elders, but 30 second soundbites developed by corporations in order to teach kids to be consumers. We need to get from a sense of inalienable rights to one of inalienable responsibility, in a world of relationships not resources. The least each of us can do, if we can’t fix the planet, is to become a better relative and make the world a better place for nonhuman relatives.