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Toasting poetry

Just sitting around adding a layer of cookbooks to the layer of poetry books on my desk. A gift from the gods — well, from Susan in Calgary really — arrived in my mailbox yesterday: the gastro-biography Toast, by that most laid back of the British celebrity chefs Nigel Slater. Pretentious is certainly not a word you could use about someone who describes his mother’s chronically burnt toast thus:

“It is impossible not to love someone who makes toast for you. People’s failings, even major ones such as when they make you wear short trousers to school, fall into insignificance as your teeth break through the rough, toasted crust and sink into the doughy cushion of white bread underneath. Once the warm, salty butter has hit your tongue, you are smitten.”

Meanwhile I peruse recipes of a non-toasty nature as I have been smitten myself by an insane plan to cater my own book launch. Will I never learn? I think it was finding a caterer who charged $69 for a smoked salmon cheesecake that unhinged me. So I and my crispy assistant Miss Vicky will take care of things.

I’ve picked up another half-read book. This time it’s the always unpredictable and hugely successful anthology Staying Alive, edited by Bloodaxe’s own Neil Astley (check out his controversial lecture, Guile, Bile and Dangerous to Poetry). I was surprised – favourably – to discover Gwendolyn MacEwan among the contributors; and Anne Michaels, P.K. Page, and lots (7 poems!) of Alden Nowlan. One or two of the section introductions are more confusing than the poems — I have long been baffled by Astley’s assertion that Elizabeth Bishop’s Chemin de Fer could “be read as a ‘coded’ account of female masturbation.” Huh?!? Still, the poems themselves are ones to be grateful for and it is a wonderfully broad selection.

Villanelle

Blues-oriented form fiends may like to check out the latest Paul Reddick cd, Villanelle. I heard him interviewed a while back, but wasn’t paying full attention at the time; it seems to me he said that many (all?) of the songs on the album incorporated formal elements from poetry, but I haven’t been able to find that interview or any corroborating evidence.

And that somewhat predictably brings me to Dylan Thomas, whose Do Not Go Gentle Into That Good Night, for his dying father, remains the most stunning villanelle I’ve ever heard.

Two years ago today – it was the morning of Easter Monday – my own dad passed away. Here he is, sailing for London.

Purdy, Pinsent, prosody and apostles

Al Purdy’s very topical just now. Not only is his Rooms for Rent in the Outer Planets: Selected Poems, 1962-1996 up for Canada Reads , the CBC is airing a documentary about him called “Yours, Al” this coming Thursday, April 13, on CBC Television’s Opening Night. The show stars Gordon Pinsent as Al Purdy and is on at 8 pm local time across Canada.

Meanwhile, I’ve wantonly picked up yet another book to browse. The house is pretty well carpeted with half-read books on prosody and form these days. Annie Finch, in her new collection of essays, The Body of Poetry: Essays on Women, Form and the Poetic Self , kicks off and out with a chapter on metric diversity, arguing against the championing of iambic pentameter as the premier English meter. “The use of the single label ‘iambic’ to include lines in other meters, she says, “…may prove to erase what it assumes to include, just as the generic use of the pronoun ‘he’ – said to include females – arguably erases female presence.”

With Easter coming, English cooks are busy making Simnel Cake, pretty much just a fruit cake with marzipan topping, but something virtually unknown on this side of the Atlantic. Apparently its roots lie in another English holiday, Mothering Sunday, which takes place in March. Serving girls were permitted to visit their mothers on this day and the practice was to bring a simnel cake to prove how clever they were (if they made a good one, it would stay moist and tasty till Easter). Its presence at the Easter meal has to do with the 11 marzipan balls that decorate the top, representing all the Apostles except Judas. Perhaps with the new evidence that surfaced last week we can bring the numbers back to an even 12…

The poetry of job loss

One more note on “luminous” as a poetry cliché: I would like to plead special exemption for Edward Lear, who wins my prize for the best use of luminous in a poem title: The Dong With the Luminous Nose.

A little more comment on Canada House, from the Guardian. I’ve been thinking about why I feel it so personally? Not only are the cuts harmful to the eternally under-funded world of Canadian culture, and not only is it tiresome to see what appears to be yet another new government thinking cultural funding is a conveniently disposable column in the spreadsheet – when as the Guardian article demonstrates, it benefits Canada’s cultural reputation in ways that go beyond the simply fiscal. But firing people to save money is also just a bad thing for those left behind, forced to try to do more with less, after having just witnessed the disposal of their colleagues.

I was really struck by a CBC Sunday Edition interview with Henry Mintzberg a couple of months ago. He talked about how the heads of organizations are axing not just people but corporate culture and corporate loyalty when they impose economic efficiency without regard for the long term health of the organization. While the big guys cycle through the corporate stratosphere collecting their multi-figure salaries and fiscal incentives, those beneath them are left picking up the pieces and selling themselves on to the highest bidder, because rounds of cost-cutting firings have taught them their experience and their knowledge of their organizations are no longer valued.

When you lose your job, you will be appalled by the swiftness with which a judgment can be made between your years of company-specific experience and skills on the one hand, and your salary on the other. More than that, you discover the obscene vocabulary that has been invented to mask the cruelty and destructiveness of the process. I actually heard someone remark – after the first unannounced round of firings in our company – that it had been a necessary and positive move, because it had eliminated “deadwood”. This person had actually hired some of the people who lost their jobs, after a dozen years of service or more. That remark showed me in a single sentence how the company I joined had ceased to be.


Call them
deadwood, downsized or first ones out;
right-sized, rationalized and repositioned;
call them someone we used to work with,
yesterday’s friends bent over their desks
filling shopping bags with coffee mugs
and office tat.

Computer screens gone blind, they are
erased already from the network, relieved
of their keys and shown the exit: dehired,
excessed, and made redundant…
from Survivors, in Cartography)

All fired up now? Canadian poet-workers might like to check out the poetry competition at Living Work.

Hail to the Queen

From the incomparable 1955 edition of the Good Housekeeping Cookbook – its pages starting to scallop at the edges, spine restored long ago with silver duct tape – and with a little customization, one of my mother’s triumphs: Queen of Puddings.

For pudding:
1 qt. milk
2 cups 2‑day old bread in 1/2 inch cubes
1/2 cup raisins, plumped in hot tea, sherry or spiced water for half an hour
2 eggs plus 2 yolks
1/4 cup granulated sugar
1/2 tsp salt
1/4 tsp nutmeg
1 tbsp vanilla
4 tbsp melted butter/margarine
For topping:
2 egg whites
1/4 cup sugar
1/3 cup blackcurrant or other fruit jelly

  • Heat oven to 350f. Grease 1‑1/2 quart casserole. In double boiler, heat milk until tiny bubbles appear around edges. Remove from heat; stir in bread cubes; set aside.
  • Break 2 eggs and 2 yolks into casserole; beat lightly with fork. Stir in 1/4 cup sugar, salt, nutmeg, vanilla, melted butter then fold in bread/milk mixture.
  • Set casserole in baking pan and place it in the oven. Fill the pan with warm water to 1 inch from top of casserole.
  • Bake, uncovered, 34‑50 minutes. Remove from oven.
  • Beat the egg whites until they form peaks; slowly add 1/4 cup sugar, beating till stiff.
  • Spread the jelly on the top of the pudding and then heap the beaten whites on top of that.
    Bake in pan of warm water 12‑15 minutes more, until the meringue is golden. Serve warm or cold.
  • Alternatively, heap the beaten whites/sugar directly on the pudding, leaving impressions in each serving. When you serve the pudding, put a dab of jelly in each impression.

I do not know of any poems already written about or featuring bread pudding, let alone queen of puddings, but if you try this recipe it may drive you to verse. The blessed Delia (I’ve just read that she baked the very cake seen on the cover of the Rolling Stones album Let It Bleed!) makes a version in individual ramekins, which is worth looking at if only to see how beautiful a dish it is.

Lady Sara

A year ago this week we lost our lovely Sara: Australian Shepherdess extraordinaire, aged 16.

…your gaze could cure
multitudes, the silk of your head
soothe any worry.
You teach us to taste
each morning as if it’s our first.

And day after day you lie
near my feet, dreaming and fixed
on some distant thing that is, at last,
outrunning you.

Last night we went to Alix Goolden Hall to see/hear a Ballet BC performance of the impossibly lovely Stabat Mater by Pergolesi . I hadn’t realised till I was home reading my cd liner notes that Pergolesi died at 26, and this was possibly his last composition. Quite a finale. In the recording I have, a countertenor, Michael Chance, sings the alto which is extraordinary, and it was recorded at Church of St Jude-on-the-Hill, Hampstead (London) by The King’s Consort, who play period instruments. “Forty minutes of undiluted peace” said one of the Amazon reviewers.

Off to dine with the relatives tonight, and I’m bringing dessert. Thank you Delia Smith (and my apple tree) for Baked Apple and Almond Pudding.