Monthly Archives: November 2008

Thursday’s excitement was participation in the Focus on Farmlands conference, where about 180 interested parties, younger and older, got together to talk about farming, food, agricultural land trusts and ownership and where to go from here. Presented by the tireless … Continue reading →

My favourite food at my favourite vegetarian eating place in London is quiche, so I attempted a version of one from their cookbook, using some of Farmer Dan’s purple cauliflower. Looks like food for the colour blind, doesn’t it? (It … Continue reading →

Seafood is as confusing a topic as any these days. Trying to get to the bottom of what is and isn’t a good choice of seafood is baffling and contradictory. Here’s an attractive guide for Europeans from The Guardian; and … Continue reading →

Started off the week with a rather dispiriting set of facts from speakers at BCSEA’s monthly meeting, where the subject was peak oil. The first speaker was Ron Smyth (provincial government’s Chief Science Officer, Offshore Oil and Gas Branch and … Continue reading →

There’s a new bakery/pizzeria in my neighbourhood, which pleases me greatly as this part of Victoria has been a bit of a quality food desert. B-red Organic Bakery Patisserie & Pizzeria is a tiny place on a busy road, with … Continue reading →