Category Archives: bread

 

Bake Sale Update – The Final Tally!

Jun 11

The bake sale! We did it! The final menu featured 21 different items baked by six local bakers. Of these items, 19 were gluten-free, 20 were dairy free, 15 were vegan and 2 were raw foods. Grateful thanks to the … Continue reading →

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The Poetry of a Healthy Bake Sale

Jun 2

The News has become a dark place, and February 24 was a darker day than most. For a couple of months I felt crushed, dodged war reports, hunkered down in helpless anguish. Then one day an email dropped into my … Continue reading →

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Bread and summer

Aug 1

Things have gone into summer drift here at the Iambic Cafe. I’ve been jolted into action by my friends at the Kneading Conference West, who’d like me to share with you news of their upcoming gathering, September 12-14, to be … Continue reading →

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Flavour of September, with a pinch of October

Oct 5

      How busy can one month be? Very very in September’s case. Here it is October and I’m still rushing. A quick review will show why I’ve been too crazed to post, though it’s been delightful and stimulating. … Continue reading →

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Kneading with a k

Sep 19

I’d been looking forward to the second offering of the Kneading Conference West, held in the idyllic gardens and fruit orchard of the Mount Vernon Research Station, where grains are being grown, tested and much discussed. Over this past September … Continue reading →

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