Author Archives: Rhona

BC is a surreal place. Our food issues are handled by the ministry of healthy living and sport; our cultural interests are smothered by the skirts of tourism. This probably makes it easier to dismember funding, since the arts are … Continue reading →

If you didn’t catch this article in the weekend Globe & Mail, by Leah McLaren, about Cheap: The High Cost of Discount Culture, a fascinating new book by U.S. writer and analyst Ellen Ruppel Shell, who examines the ramifications of … Continue reading →

The New York Times offers another of the seemingly endless guides to sustainable seafood which are starting to make me very uncomfortable. For example they recommend eating anchovies on the grounds they’re low on the food chain and reproduce more … Continue reading →

I spent a gentle morning, not so long ago, reading through the comments to an article Meli sent me about the worst recipe ever written (though I agree with the reader who guessed a typo had turned “peas” into “pears” … Continue reading →

I’d heard of corn smut, but never experienced it. Just knew it was bad. Now I find out it is good! In Mexico, it is a revered delicacy called huitlacoche, cuitlacoche, maize mushroom or Ustilago maydis. You can make it … Continue reading →