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July 2009

Canlit magazines – the quest for survival

There has been a fair amount of coverage of the plight of Canada’s literary magazines over the past few months, which risk an untimely end if the wrong-headed Canada Periodical Fund comes into being as proposed in February: their long-term fate still hangs in the balance. The conditions of the fund are that support will only be provided to journals with paid subscriptions of more than 5000, which rules out pretty much every literary journal in the country. The summer break is a good time to carry on reminding our legislators of the importance of these publications, and that they cannot survive if pitted against for-profit publications.

In these crazed times where market-happy management grads attempt to reduce every aspect of life to a business model, we need to wake up and admit that not everything – certainly not culture, not food production – can or should be run on a ruthlessly corporate model; and that you may cripple or ruin some of your most essential industries by imposing “efficiencies” and cost-cutting measures upon them.

Literary magazines are hugely important to Canada. They’re the first place we’ve seen so many of our literary greats in print; they carry a permanent legacy of our literature’s evolution – the paper and ink of print publication, blending more and more with an online presence; and they simply cannot survive in our under-populated country without the aid of grants, any more than can our literary publishers.

If you’re a Canadian, please take a moment to sign the online petition that The New Quarterly has set up; or print off the pdf version from Arc. You can also join the Facebook group: Coalition to Keep Federal Support of Literary, Scholarly and Arts Magazines.

A week of summer

This week’s excitement was helping out Terralicious, the gardening & cooking school at Haliburton farm. There was a hungry crew to feed lunch to, while they worked to restore the wetlands area that’s attached to the farm and which the university uses to study amphibians and other wetlands wildlife.

Tubs of farm-grown lettuce to wash.

Some sage butter for the squash pasta sauce:


Rather beautiful appetizers: cucumber slices topped with berry cream and tayberries

and anchovy butter and radish.

Much enjoyed.

Two kinds of pasta sauce; the squash and sage, and/or the arugula pesto with sautéed tomato halves.

And for dessert, some divine crumble, of rhubarb and berries and apples, before

and after, with a dollop of ginger cream.

Meanwhile, in the park, a couple of hummingbird babes are nearly ready to fly…

Blackberries (Himalayan) getting pollinated…

Blackberries (Trailing) getting ready to pick…

Canada Day was fine… many namesake geese on the Gorge, gorging in the sun.

Some garlic scapes on offer

and a bit of Morris dancing.

And here’s my little tribute to the day… Anton scored a couple of free treats from the dog biscuit lady.