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Author Archives: Rhona
Food and politics
You can start the new year off in an activating sort of way by exercising some civic muscle on the new federal budget. We, my fellow Canadians, have been invited to offer some guidance to our country’s budgeteers, and share … Continue reading
Good grubs
We’re glad the snow is mostly gone, but it’s still frosty on the Gorge in the morning, with odd wraiths rising from the deep. There’s nothing like starting off the new year with a good meal somewhere new. I’d wanted … Continue reading
Borrowed Rooms and banana jam
It’s been a frosty old Christmas season here. It’s melting, but cold and grey right now. Last night’s epic journey over the Malahat was cut cruelly short by a blizzard near the summit; first time I’ve ever had to turn … Continue reading
Fruit cakes & sour grapes
Just wanted to say a few words in defence of fruitcake. I too remember those sickly sweet crumbly marzipan-topped atrocities of yore. But I also remembered Michelle’s mother’s cakes as being the ones that won me over. I’d been dithering … Continue reading









