Author Archives: Rhona

In her book English Bread & Yeast Cookery, Elizabeth David, writing in 1977, makes a point of value to us in these days when we are so distanced from our food supply: that for every ounce of bread we eat … Continue reading →

March is Nutrition Month in Canada, and the theme is “Celebrate Food, from Field to Table”. The Vancouver Island Health Authority’s suggestions for ways to celebrate include: Plant a garden in your backyard, a container garden on your balcony, or … Continue reading →

The Canadian Food Inspection Agency has a Food Safety website where you can see the latest hazards, recalls and alerts. It is a nightmarish list of undeclared milk and wheat and egg, product tampering, prosecution bulletins, and instances of Salmonella … Continue reading →

Gwynne Dyer’s on a speaking tour of Canada and we were fortunate enough to join a packed house at the McPherson Playhouse to catch his Climate Wars talk last Thursday. He was of course selling his book – and provided … Continue reading →

Haliburton Farm includes a wetlands area, which is co-managed by the university, and there was a major project last summer to renovate it. It’s coming along nicely; the plants are growing and visiting ducks seem happy. In the summer the … Continue reading →