Author Archives: Rhona

 

Bread & Tulips

I’d heard about the charming Italian film Bread & Tulips and finally got around to watching it; I am a Bruno Ganz fan from way back so was delighted to see him here playing a depressed Icelandic waiter in Venice…why … Continue reading

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Bonet and no doctor

A week ago, high up on Mt Washington, the view from the kitchen window looked like this: And down here at sea level this weekend, the view was more like this: In other news, I got into a caramel crisis … Continue reading

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Bee here now

So yes, I started a bee-keeping class this week. I don’t have bees, have no immediate plans to get any, but was curious because although I have always eaten honey I didn’t really understand how it was produced. My classmates … Continue reading

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Food: let’s celebrate!

By now I am sure that you are all well into your own celebration of this the International Year of the Potato, but in case you haven’t got everything in place, here’s a handy list of world-wide events you can … Continue reading

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Omega 3 & 6 fatty acids

Goodness, here it is March. Where did that come from? And here are some February crocuses. The more I read, the more complicated the world seems. Recently I’ve been reading about Omega 3 fatty acids; there was a helpful article … Continue reading

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