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Aldeburgh Poetry Festival (3) Barny Haughton (2) BC poets (4) Berkswell (2) Black Stilt (2) Bologna (4) book launch (4) Caerphilly (2) Carlo Petrini (2) Carole Counihan (2) cicoli (1) coffee (2) cooking workshops (2) coppa (1) culatello (1) dairy (3) Dijon (3) décroissance (2) environmental literature (2) Fanny Bay (3) Feast of Fields (2) food history (2) food photography (2) Jenna Butler (2) Larder (2) lardo (2) Michael Pollan (3) mozzarella (1) Mozzarella di Bufala (1) olive oil tasting (4) olive trees (2) Omnivore's Dilemma (3) Parmigiano-Reggiano (4) persimmons (2) Planet Earth Poetry (3) poetry (4) poetry readings (9) Poetry videos (5) Pollenzo (2) prosciutto (3) ricotta (1) salumi (4) Seedy Saturday (2) semiotics (1) sensory analysis (2) Serge Latouche (2) Suffolk (4) sustainable restaurants (2) tortelli di zucca (2) Wendy Morton (2) wine technology (1) women poets (2) Yvonne Blomer (3)
Monthly Archives: November 2010
Poetry v. poultry
Aldeburgh ended with a lecture and a reading. At the crack of noon-thirty, our English comprehension was sorely tested by Don Paterson‘s speed-readings of a selected few of Robert Frost’s poems (West-Running Brook; Design; and To Earthward). He peppered his … Continue reading
Aldeburgh 2
A fairly full Saturday at the festival. We began with a morning reading by Harry Clifton from his Secular Eden: Paris Notebooks – it was a set which included several lovely food poems and a gentle and intelligent humour; Imtiaz … Continue reading
A is for Aldeburgh
American poet Marie Howe thought it was pronounced Aydelburg, but as we all eventually learn it’s really Ohld-brah. The Aldeburgh Poetry Festival celebrates its 22nd birthday this year and – though like all arts organizations is struggling for survival in … Continue reading
London: British Library and Poetry International
Spent yesterday morning in the shadow of Newton at the British Library’s Business & IP (intellectual property) centre, attending a workshop on search engine optimization. It was a fairly fleeting visit, not allowing time to go and breathe the studious … Continue reading









