Monthly Archives: May 2010

 

Green market, home-made butter and studies in sustainability and food policy

There is so much happening in food nowadays that when you hear the latest cool idea, it’s hard to resist the urge to feel you should up sticks and move wherever it is. Halifax is one such place, where the … Continue reading

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Jamie TV

I don’t have a television, but I do (obviously) have an internet connection. And it gave me some pleasure to come across one of Jamie Oliver‘s programs (in 8 pieces): Jamie Oliver – Eat To Save Your Life will show … Continue reading

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Salmon, meat, sourdough, Lorri at PEP and the Hali garage sale

There’s a lot of buzz around the salmon walk (Alexandra Morton’s Get Out Migration) which has involved a land-based migration of activists travelling by foot from Sointula, on Malcom Island, down Vancouver Island, raising awareness about the risks to wild … Continue reading

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