Monthly Archives: June 2007

We had four busy days exploring Piemonte (Piedmont), in north-western Italy. We made an early start from Parma and lunched in Pollenzo, at the campus cafeteria of the first and other campus of our university, and were able to exchange … Continue reading →

Recently I posted a link to Time’s What the World Eats feature (and later found a related article), and have since found an NPR radio feature on the book (Hungry Planet) that these images come from. The NPR page features … Continue reading →

We spent Thursday at Gelato U, learning some things from the gelato equipment manufacturer Carpigiani, near Bologna. What did we learn? Hard to say. In a course really designed for companies who’d bought the incredibly expensive (25,000-35,000 euros for the … Continue reading →

Having spent the weekend in the environmental vale of despond, we faced Monday with chef Barny Haughton, who talked about the efforts he and his more-than-a-restaurant Bordeaux Quay are making to live and work sustainably, modelling good behaviour as a … Continue reading →

Friday morning’s lecture was based on a couple of readings we’d done: one on punk food culture in Seattle, and the other on fast food outlets in China (Of hamburger and social space: Consuming McDonalds in Beijing). A lot of … Continue reading →