Just back from a sprint round northern Italy.
Meanwhile, a couple of journals we’ve been pointed towards. Food For Thought, self-described (in the spirit of nose to tail gastronomic studies?) as the Organ of the University of Gastronomic Sciences, is a beautiful thing, like all the Slow Food publications. Helpful in many ways to be part of an organisation started by writers.
And Anthropology of Food is a webjournal produced by a network of European food academics.
