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Tag Archives: prosciutto
Nutella, Faust, wine and cured meats
Corrie passed along the important news about World Nutella Day which is coming up very quickly, on February 6. Last night a group of us shared a box at the opera to see The Damnation of Faust. Reviews from our … Continue reading
Monday: Prosciutto di Parma
A meltingly sweet bit of salt-cured pork, sliced paper thin, draped on ripe melon: what could be better? A ham that is just ham and salt, no other ingredients; a bit of chemical magic. One of the most wonderful things … Continue reading
Dining in Viadana
Last night’s welcome dinner was an amazing and many-splendoured thing. It began with a logistical assembly on the Piazza, where beneath the Christmas tree, 24 of us were sorted and parcelled into car-sized batches, according to ultimate destination, for transport … Continue reading
Tagged cicoli, coppa, mostarda, pancetta, prosciutto, salami, salumi, tortelli di zucca
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