Search reallygoodwriter:
Aldeburgh Poetry Festival (3) Barny Haughton (2) BC poets (4) Berkswell (2) Black Stilt (2) Bologna (4) book launch (4) Caerphilly (2) Carlo Petrini (2) Carole Counihan (2) cicoli (1) coffee (2) cooking workshops (2) coppa (1) culatello (1) dairy (3) Dijon (3) décroissance (2) environmental literature (2) Fanny Bay (3) Feast of Fields (2) food history (2) food photography (2) Jenna Butler (2) Larder (2) lardo (2) Michael Pollan (3) mozzarella (1) Mozzarella di Bufala (1) olive oil tasting (4) olive trees (2) Omnivore's Dilemma (3) Parmigiano-Reggiano (4) persimmons (2) Planet Earth Poetry (3) poetry (4) poetry readings (9) Poetry videos (5) Pollenzo (2) prosciutto (3) ricotta (1) salumi (4) Seedy Saturday (2) semiotics (1) sensory analysis (2) Serge Latouche (2) Suffolk (4) sustainable restaurants (2) tortelli di zucca (2) Wendy Morton (2) wine technology (1) women poets (2) Yvonne Blomer (3)
Category Archives: chocolate
Chocolate, gastronomy and Seedy Sunday
The writers and artists at the SWG winter retreat spend a lot of time thinking about food, and chocolate is one of the essential treats we administer to keep us healthy, happy and creative, meditating on all those dark sweet … Continue reading
Comments Off on Chocolate, gastronomy and Seedy Sunday
Complicated chocolate
It seems right that on Valentine’s Day I should come upon this article about the reasons to seek out free trade chocolate.
Comments Off on Complicated chocolate
Chocolate finale
How do you make 24 foodie students happy? So easy. Make their last class on Friday afternoon a chocolate tasting session. We were reunited with our affable guide through cured meats, Mirco Marconi, who confessed his passion for artisanal chocolate, … Continue reading