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poetry readings

More Aldeburgh Poetry

Saturday was a long ‘un. After our workshop (and fish pie) we dashed off to Aldeburgh to attend the conversation with Sharon Olds. Michael Laskey presided, in place of Philip Levine who’d had to cancel, and did an admirable job of getting some background from a poet who’s been reviled and revered in equal measure, it seems.

Laskey asked her about some of the “strongly felt and strongly put” criticism that must have made her career deeply uncomfortable at times, from, as she said, “critics who were at pains to tell me why what I did was not poetry.” Although she’d been writing for many years, she’d taken a long time to publish her poems, which she’d really never thought anyone but she would see (her first collection came out when she was 37). She’d tried to learn to cope with the hardest criticism: over time she was able to drop one phase of her response to it – the four parts of which were to burst into tears, throw up, fly into a rage, and finally fall asleep. At one point she actually made a chart listing her poems, with the negative adjectives attributed to each, and tried to learn from this what emotions certain themes were raising in her critics. It’s hard to imagine anyone surviving the kind of battering she’s had on the public stage; how much does prescriptive criticism really help? Give me instead the school of thought that says if you don’t like it, don’t read it — and move on.

In terms of process, she said she’d historically always written very quickly and often in single drafts with little or no changes, a process of gathering, and at a certain point “the gates open and the poem comes out.” She says she revises more nowadays, and her editing rule is to write the draft and then “remove half the adjectives and a third of the self pity, so the poem doesn’t have to carry so many rocks in its pockets.” She remarked on the danger of place-holders: words she’d stuck in her lines while she tried to think of something better, which to her surprise began to resonate with the music and sense of the poem so that it would become difficult to get rid of them later. She spoke of the importance of the “objective correlative” – an object that correlates to some emotion in the poem – without which the poem might blather on, self-absorbed, talking about itself too much instead, let’s say, of the tiny pair of scissors.

Her aims in the bigger world of poetry are to increase poetry’s reach and to help it to join with the wider communities in which we live. She said she’d been inspired by Jean Kennedy Smith’s founding of Very Special Arts in the 1970s, and that her dream – attempted when she was Poet Laureate of New York State – had been to try to encourage every writing MFA program to reach out to jails, mental institutions, hospitals, special schools, hospices and introduce writing programs in these. She feels it is a profound way to extend the usefulness and place of poetry into a larger world, and create a community for poetry – as well as a means of providing teaching experience to writing program graduates.

Next on the bill was the Master Class Poetry Workshop, led by Vicki Feaver with Michael Laskey co-hosting. Following a time-tested format, the Aldeburgh master classes present poems selected from the work of experienced but not necessarily widely published poets which are discussed first by the workshop leader, then the other participants, and finally by members of the audience, before the poet may – if wished – say a few words in response. The participating poets were Julia Bird, Administrator of the Poetry School, up and comer Valeria Melchioretto, and Sam Riviere – whose nicely turned poem “The Kiss” seemed the most technically interesting, being written in paired statements, employing some of the constraints of the palindrome:

the more she thought
the more she thought
she’d keep it to herself – he’d never know
exactly how it happened (she didn’t know)
and he’d see replays of her face
opening and reaching towards his face

.. and so on. Useful quote du jour from Vicki Feaver: “One test of a good poem is to ask if it’s about more than one thing.”

Finally we moved into our third and final event of the day, once again balancing on the brink of perishing hunger and fatigue, and by now more than well burdened by books. We were all delighted by the Scottish poet Alastair Reid, unknown to all of our group but historically much published and apparently all out of print – a situation the festival organisers had deftly dealt with by publishing a fine little chapbook that many of us snapped up. He was a delightful reader and a name to look out for. He was followed by a distinguished Spaniard, Joan Margarit, whose passionate recitations in Catalan were interlaced with softer renderings of the English translations by Anna Crowe; best bits were his daring to read two translations himself, expressive and entirely well spoken. Final reader up was Sharon Olds, who read mostly new work, including poems of humour and wry digs at her critics, in her usual gracious manner and clear, simple style.

Enough food for the mind: off we went to our long awaited meal at 152, where 10 of us shared a groaning board. Pot-roasted pheasant for me, with braised red cabbage (with fennel? anise? some unusual and not unsuccessful seasoning) and a glass or two of tempranillo, followed by my dish of the day: coffee creme brulee. A perfect ending.

Aldeburgh Poetry

Another day, another meal. We had a gorgeous fish pie for lunch today, mid-poetry workshop. Tammy attributes the recipe to Clodagh who pinched it from Sophie Grigson. The world’s simplest fish pie, but success entirely depends on using absolutely fresh fish. (A doctor/scientist I met on the bus in London a couple of days ago adds that it must be a Sea Fish, for the iodine, which you need for a healthy thyroid.) Take your fresh fish and lay it in a buttered baking dish; mix up dry bread crumbs, lots of fresh parsley, some chopped garlic, salt and pepper and sprinkle it over the fish. Drizzle with melted butter. Squeeze lemon juice over all and bake at 220c for about 20 minutes until the fish is just done and topping is golden.

A slice of fondly remembered Suffolk Gold Cheese.

We had an entirely local meal in fact. Fish from the last hut on the left, on the seaside in Aldeburgh; local greens (rocket, Belgian endive, radicchio); local new potatoes. We finished with the cheese which was heavenly, particularly the St. Andre/vignotte, which is a lot like eating butter (it’s triple cream, but who’s counting).

Last night’s start to the poetry festival included a free session, an excellent idea that didn’t quite work. Various festival guests are invited to present 15 minute “Close readings” of poems. Last night’s was Sharon Olds, presenting “Those Winter Sundays” by Robert Hayden. The reading wasn’t quite close enough for my taste, although I like the poem, but I think it’s a hard one not to like. We then went on to Jubilee Hall to hear three readers: Nick Laird, who’d won last year’s Jerwood Aldeburgh Prize (part of which is a featured reading at the following year’s Aldeburgh); John Powell Ward and Jenny Joseph, who was not wearing or reading anything purple. She did read a six minute poem towards the end of her set, which we debated later: is it better not to warn the audience that you’re going to do this? I didn’t mind the warning (sorry) but did mind that she chose this one to read next to last, when we were perishing from frozen bums and looking forward to a late supper. We didn’t get out till just before 10pm.


We had been forewarned that last orders at our restaurant were at 10pm, so we had to sprint down dark streets to secure our plates at The Lighthouse. Ah, succulent Irish oysters with shallot vinegar; an excellent taramasalata; some gorgeous looking calves’ liver with bacon; a crisp dirigible of halibut on home-cut chips; hot scallop salad; roasted cod – it all paraded by, and some of it even stopped at our table. The rioja was perfect. A nibble of Mike’s walnut tart with butterscotch ice cream was enough to prove the excellence of the sweets. We’d earlier witnessed – but passed on – some brutally beautiful desserts in Orford: hot lemon cake with spooning cream; pineapple ice cream served frozen in a wedge of pineapple.

Rubicon at the Black Stilt

Tonight’s reading at the Black Stilt was a launch by Anglo-Canadian chapbook press Rubicon, promoting Tempus, an anthology/chapbook on the theme of summer, and other works. The night was prefaced by the musical stylings of the David Kosub Trio and very good it all was too, even and also the swift and absorbing open mic set betwixt music and main event.


Yvonne Blomer introduces the evening, with a copy of Todd Swift’s new chapbook, Natural Curve, in hand, with one of the handsome and poem-adorned Rubicon t-shirts hanging on the right.


Grace Cockburn reads.


Barbara Pelman, reading from Tempus and One Stone.


Cynthia Woodman Kerkham concluded the evening, following Andrea McKenzie.

Time, lack of

I was signed up and looking forward to the Poetry in Transit party at the Vancouver Writers Festival this Friday, but have had to cancel my part in that event.

Organizers were planning a gala event with about 30 participants, which meant we each had a 3 minute slot (unpaid). So when I thought about it, looked at my mountain of boxes and considered it would cost me about 2 days and at least $100 just to get there and back, I thought… not this time. So if anyone out there was hoping to catch up at the event, I’m sorry!

I have more thoughts on bulk packaging of poets at literary events but will save them for another day.

Edmonton’s Olive

Here I am in the place it all began for me, poetry-wise, reading last night at a series run in part by my first poetry teacher, Doug Barbour. I’ve had a great few days here catching up with old friends and eating well. My ritual visit to the Bul-Go-Gi House took place on my first night, on a table groaning under the weight of excellent bulgalbi (bbq ribs), delightfully garlicky wonton soup with rice cakes, a lavish serving of jap-chae noodles, and more. The second night’s good eating was the Sunday buffet at Maurya Palace: everything was good right down to the kheer. I had a wonderful and very beautiful Mimosa Salad (butter lettuce, shrimp and a few other things) at the Ninth Street Bistro, around the corner from one of my many former homes in this town and next door to Laurie Blakeman’s constituency office. Not to mention sharing a wall with my evening reading venue, Martini’s Bar & Grill.


With Bert Almon, one of my two poetry profs – both great mentors and supporters for many years – at the University of Alberta, who currently teaches a whole new generation of poets at the U of A.


Three of the Olives: K.L. McKay, T.L. Cowan, Jenna Butler.


Edmonton luminaries: Ben, Laurie, Merna and Shirley.


K.L. McKay reads (in front of a picture that looks a lot like my dear old dog Sara) as the Olive wraps up another night at Martini’s Bar & Grill. In addition to working in the Olive Editorial Group, she publishes a broadsheet series, Spire which offers a subscription that will deliver 12 hand-stamped and numbered issues to your door.

Sales talk for poets

Dear me, where does the time go. Since my last entry I’ve attended two poetry readings, one of them my own, and had a restful time up-island. Here then a few notes in a quasi-chronological order.

At the Black Stilt last Friday we were treated to Yvonne Blomer reading from her first collection from EkstasisA broken mirror, fallen leaf – telling us she has another two manuscripts up her sleeve already. A nicely done reading of a new poem for two voices with her husband, and a small lesson in Japanese contained in the rest of her reading from the new collection. And swiftly followed by veteran fellow reader Barry Dempster who said something that triggered another thought about That Book I’ve Been Reading, 101 Ways to Make Poems Sell.

Dempster spun one of his many entertaining tales around a recent media interview, in which he was asked “that question all poets dread: what’s your book about?” And indeed we do dread it, and indeed we could stop fearing the question, or being irked by it, and turn it to our advantage, as he did, by having an answer ready to pull from our back pocket. Chris Hamilton-Emery terms this the one-sentence hard sell (as distinct from the longer 30 second sell), and it’s standard sales & marketing stuff.

If you have time to engage your prospective buyer, readings booker, interviewer, you can expand it to the Thirty-Second Sell, about 90 words that will convince others to buy your book, because “people have very low attention spans and, where consumption is concerned, great filters for working out what does gain their interest and, eventually, their money and time.” In other words, figure out what your USP is and come up with a short speech to explain it.

Meanwhile, back on Vancouver Island, on Wednesday we headed north and stopped in Lantzville to collect some books from Oolichan. Up the road and across the street we spotted a sign promising local food at the Black Dog Cafe and headed inside for some sustenance. There was a roasted garlic and tomato soup served with a dollop of pesto: sublime. And some potato and pesto quiche which was less sublime but did the trick. The lemon meringue pie we passed on our way out the door looked wonderful but we had to sprint on up the road to our destination at Fanny Bay. We dined out that night at a place we hadn’t tried before, the Monte Christo in Courtenay. The food was a bit on the unremarkable side – they seemed to specialise in a few too many cuisines to be master of any – but the setting was good and on a sunny day would have been gorgeous.

Day two we headed to the Kingfisher spa for necessary repairs to our nerves and everything else. I declined to buy the six or was it nine quality skincare products they specially selected just for my problem skin, and after a steam and a wallow we finished the job with an excellent lunch in the restaurant there. Peg had the foresight to order a bowl of the Indonesian vegetable soup for us to share – we waded into a fantastic lightly spiced pureed vegetable combination that would certainly have been too much for us single-handed with all that followed. My Ahi Tuna Salad was divine – nicely seared and seasoned and served on mushrooms and artichokes, prettily ornamented with fried lotus root rounds and cherry tomatoes. I was so enthused I ordered the chocolate mousse which was perked up with nuggets of chocolate. Wished I’d brought my camera when Judy’s tower of brulee arrived – a bit of a misnomer but impressive, a brulee-like substance larded with ginger and mango and then arranged in bricks with a crunchy mortise of what looked like brandy snaps.

Last night I read with a delightful Newfoundlander poet and film maker, Marian Frances White to a large and largely unknown (to me) crowd. With Mocambopo’s move to the Black Stilt has come a new, young and enthusiastic following, and you have to arrive very early for either a seat or a place at the open mic. As it should be. Wendy Morton officiated, and proclaimed the success of the latest round of Random Acts of Poetry.