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folk festivals

Festival finale

Morning…

Noon…

Evening.

The plastic wristbands have been snipped off, the sunburns are being soothed and the festival t-shirts and cds are being assessed for staying power. Where does the festival time go?

Sunday was a little anticlimactic for me music-wise, but excelled in the food and weather departments. I had a pretty wonderful freshly made waffle for breakfast with strawberries (canned) and whipping cream (aerosol) from Cornstars; alas the Second Cup coffee was so thin we had to get extra shots of espresso from D’Amore’s Deli to get us through our morning. My India Palace lunch was so good – chicken bhoona and saffron rice – that I had supper – beef and potato curry with a crispy samosa – from the same place.

Started off the day with a couple of nicely done jazz numbers from Mary Coughlan before wandering off to catch up on the latest from the Wailin Jennies – absolutely mobbed at their stage, and double-mobbed at the same stage when Greg Brown arrived in his railway cap to thrill all the women way down to their toes with his deep deep voice. Wandered aimlessly for a while buying trinkets at the craft tent and seeking shade from the blistering sun. Bopped along to Balfa Toujours for a few numbers, then caught a few home truths from Iris DeMent, and on to the supper hour, beating the worst of the food queues and fending off the swarm of entrepreneurial youngsters who offer to return re-usable plates for you (pocketing your toonie deposit). Salif Keita and his 9 musical companions were followed by the neo-folk-activist harmonies of Chumbawamba, and we packed up our tarp after the Blind Boys from Alabama shook a few birds from the trees, not waiting for Sarah Harmer or the singalong finale.

Edmonton folk ‘n food

Arrived in festival city on Wednesday and have been having a fine old reunion with my former home. We ate at the BulGoGi House where the bulgalbi (ribs) were as fabulous as the smells of barbecuing beef had suggested; some jap chae (sweet potato noodles) to pad out the nooks and crannies and we were done. Friday we dined at the Urban Diner, a good place for a satisfying plate of meat loaf, or liver and onions, or fried chicken, or some very tall desserts.

The folk festival has been a good ‘un, with one day left. 27 years old now and running like a huge but well-oiled machine, yet still friendly and easy going. Have not braved the beer tent queues, but managed to experience plenty else. Some rain and chill the first night weakened my will to persist on the second, and so I missed highlighters Susan Tedeschi, the Neville Brothers and the Friday night workshops; but I also passed on a night on the hill in steady rain, chilly temperatures and a nasty late evening breeze that I’m told moved half the audience to leave before finale by Hawksley Workman, starting late on top of bad weather.

James Keelaghan led the ill-fated Saturday session I was at, featuring Jez Lowe and the Bad Pennies, Lennie Gallant and Show of Hands. The clouds we’d watched blubber in from the west finally cut loose in the second number and the musicians watched awestruck as audience members hauled out rain gear, ponchos, umbrellas and either scattered for cover or stared them down from the assault and battery of a spectacular hailstorm. Eventually Jez picked up his guitar and wooed back the sun with Singin’ in the Rain, and gradually the precipitation slowed to a trickle and the audience dribbled back to full numbers. The sun was out again before they were done. Awesome organisation by the festival crew who were out shortly thereafter raking sand across the slickest puddles, and we were dried off and restored to sunny normalcy within a couple of hours. Thanked our lucky stars we’d stopped in at Mountain Equipment Coop and Mark’s Work Wearhouse the night before to top up our supply of quick-dry clothing and rain gear.

Saturday afternoon at the aptly named Master Class – Ricky Skaggs, the excellent five-piece doubled-up band billing as Southern Routes, a couple of members of Solas, together with terrific last minute substitution Oscar Lopez – burned a hole in the workshop experience, with Lopez setting an unbeatable pace on guitar and the others nimbly galloping alongside on a variety of instruments – mandolin, banjo, fiddles, bass and accordion. Sometimes it just all comes together like magic, and this was one great gathering. The group rendition of the old Hank Williams standard Jambalay was jaw dropping.

Tonight I heard what I came to hear: David Gray, in a fabulously elaborate setup, backed by five musicians, performing with manic diffidence. His show was geared to sell the new album, yet generously woven through with plenty of old favourites from White Ladder… We all knew closing time was nigh with the wistful, pumping piano that signalled the start of Babylon.

Other highlights so far for me: The Waifs, Feist – smoky supercharged melodies. The effortless power and purity of Linda Ronstadt’s voice; gorgeous music in well chosen ballads. Some beautiful churning Cajun fiddles from Steve Riley and the Mamou Playboys.

The food on offer is above average but you have to shop carefully. I had some excellent mango-mint salad from Homefire Grill the first night, and the same vendor’s bison stew was given a thumbs up by my dining companion; tonight I supped on a big meal of beef and chicken skewers together with a tasty shredded papaya salad (scary for unsuspecting vegetarians – it featured slivers of beef jerky) from Hoang Long. But mostly it’s down to that comforting festival formula: variations on fried dough. Elephant ears (aka whale tails, beaver tails etc etc) with fruit (edible but somewhat disappointing – just canned pie fillings in apple and strawberry) for breakfast; green onion cakes and deep fried pork dumplings for lunch.

Festival and farmers’ market on World Cup weekend

A little more on the festival weekend. Every Saturday morning there is an excellent Farmers’ Market in Courtenay/Comox, conveniently placed right next door to the festival. So the minute we’d staked our tarp we marched ourselves over there to see what was on offer. There was a looong line snaking towards one of the several bakery stalls and I later heard it was all about the cinnamon buns. But I went elsewhere, and bought some incredibly good cheese bread, a fantastic pumpkin muffin and some durable vegetables for snacking on, including peas in the shell and cauliflower florets. This morning I came upon a clipping that’s been floating around my office for a while that says certain vegetables, particularly broccoli and cauliflower, are naturally abundant in the compound sulforaphane (SFN) which is believed to reduce the risk of developing hereditary cancers.

Back at the site, I was greatly amused by Todd Butler who hosted a Sunday morning workshop. Acknowledging they were up against the gospel hour on the big stage he said, thank God for atheists or we’d have no audience… Paul Reddick’s concert was well attended by a well baked Sunday afternoon crowd. One of them in a mellow stupour in front of me piped up at the end of Villanelle. Hey, he said, did you write that one? Yes I did, said Paul. Man, that was beautiful, said the listener… Sunday afternoon in the barn was hot in oh so many ways when the giant talents of the Campbell Brothers shook the pigeons loose from the rafters. As this musical mayhem was immediately followed by epic and ecstatic helpings of Los Rastrillos, the birds didn’t get much rest till much later… Crankiest moment of the festival came courtesy Jamaica-based Anglo-German punker Ari Up who dropped out of her scheduled workshop to feature herself in another and then tried to run overtime, and when that didn’t work she — um… the polite word is remonstrated I think, although her arguments appeared to have far fewer syllables than that — with the beleaguered organizers. I suspect she’s not getting a repeat invitation. Even if her mom did marry Johnny Rotten. (Well ya didn’t see Peter Yarrow‘s daughter or Joe Fafard‘s son behave that way. )

Charlotte and I slipped away midday to cheer with the Italians and weep with the French in the air conditioned comfort of the bar at the local golf club. It was harder than it should have been to find ourselves a World Cup venue (shockingly, we were two of only six footie supporters in the pub) and near impossible to find an authoritative start time for the match: there was not a newspaper in sight and I must have asked at least a dozen people at the festival (including the Information booth, the First Aid booth and a pair of homesick Ozzies working the Mediterranean BBQ kiosk) before a man at the Security booth said he’d heard from a dedicated soccer fan that the start time was 11:00 (PST). Cut no ice with the bartender who had looked it up and decided it started at noon, so we missed the first 21 minutes before he got around to switching it on. And of course with two goals in the first 19 minutes, that was tragically poor timing. Since it all ended I’m tapering off by checking at intervals for breaking news of What Materazzi Said To Zidane To Make Him Do It.

Festivalia on the Island

Just back from a weekend sitting on the cold hard ground, alternately sheltering beneath waterproofs or burning under a too-hot sun, having my eardrums blasted by massive speakers, my sensibilities overwhelmed by fried foods, cold drinks and new music. Yes, it’s festival time again. I was drawn to hear our local wonder Eugene Smith, poetical blues guy Paul Reddick and the always interesting Steve Earle, but a couple of new (to me) standouts this year included a ten-man Mexican reggae epiphany, Los Rastrillos, and Jon Voigt’s musical brother Chip Taylor (songwriter of Wild Thing and Angel of the Morning) with fiddlin’ singer Carrie Rodriguez. Favourite festival food was cheese and potato taquitos from Tita’s – served with Oliva’s salsa (smooth and dangerous: tomatillos, avocado, sour cream, jalapenos).


Eugene Smith


Chip ‘n Carrie


Los Rastrillos

Prior to departure I had to say a sad farewell to my fluffy lodger Boris who has gone back to hang out with his fellow furbies at Animals for Life, dreaming no doubt of the pleasures he found in Anton’s dog dish (and Anton well pleased to be rid of him). With his charming white socks and endless frisk I’m sure he’ll be among the first to find a new home.