Author Archives: Rhona

I have not talked about poetry for a while. Food has seemingly taken over; but food poetry and writing are holding their own too. Here’s a little update of my food writing news: Food poems are being published in a … Continue reading →

It’s a breezy day in Victoria and damp enough to keep me away from the lawnmower again this morning. Soon, all will be jungle. I spent last weekend baking cakes instead of mowing my lawn. Here’s what I learned: Angel … Continue reading →

Now that I’m harvesting just about a meal’s worth of greens every day, at least those I can wrest from the appetites of the resident slugs, I am starting to think about what to do with them. It’s mostly rocket/arugula/rucola, … Continue reading →

There is so much happening in food nowadays that when you hear the latest cool idea, it’s hard to resist the urge to feel you should up sticks and move wherever it is. Halifax is one such place, where the … Continue reading →

I don’t have a television, but I do (obviously) have an internet connection. And it gave me some pleasure to come across one of Jamie Oliver‘s programs (in 8 pieces): Jamie Oliver – Eat To Save Your Life will show … Continue reading →