Search reallygoodwriter:
Aldeburgh Poetry Festival (3) Barny Haughton (3) BC poets (4) Berkswell (2) Black Stilt (2) Bologna (4) book launch (4) Borough Market (2) Bra (2) Caerphilly (2) Carlo Petrini (3) Carole Counihan (2) Catalonia (7) coffee (2) cooking workshops (2) culatello (2) Cyrus Todiwala (2) dairy (3) Dijon (3) décroissance (2) environmental literature (2) Fanny Bay (3) Feast of Fields (2) food history (2) food journalism (3) food photography (2) Jenna Butler (2) Larder (2) lardo (2) Michael Pollan (3) olive oil tasting (4) olive trees (2) Omnivore's Dilemma (3) Parmigiano-Reggiano (5) persimmons (2) Planet Earth Poetry (3) poetry (4) poetry readings (9) Poetry videos (5) Pollenzo (2) prosciutto (3) salumi (6) sausage making (2) Seedy Saturday (2) sensory analysis (2) Serge Latouche (2) Suffolk (4) sustainable restaurants (2) tortelli di zucca (2) Troubadour (2) Wendy Morton (2) women poets (2) Yvonne Blomer (3)
Author Archives: Rhona
Sooke community garden
This month’s CR-FAIR meeting was held out at Sooke, where we got a look at Sunriver Community Garden, officially unveiled a week ago, and already thriving. It was created with the energy and guidance of Sooke Food CHI, who are … Continue reading
Why it’s a good idea to grow and cook as much of your own food as humanly possible
Latest notices from the Canadian Food Inspection website May 25, 2010 – June 18, 2010 HEALTH HAZARD ALERT – Consumers Cautioned To Avoid Recalled Meat Products Consumer Advisory – United States’ “SpaghettiOs” With Meatballs Recall HEALTH HAZARD ALERT – Certain … Continue reading
Lovely lavender and scourge of the wireworm
The Canadian Organic Growers, with chapters across the country, has a lively membership on Vancouver Island, which includes summer farm tours in the area. Yesterday’s tour took us to Cobble Hill to see a lavender farm, and on to Cowichan … Continue reading
Farms & gardens
Sooke’s Sunriver Allotment Garden opens properly with a garden dedication this weekend. I won’t be there for that but hope to have a look round soon. There’s been a lot of buzz about Chinese organics, since this article about dodgy … Continue reading
Art and food
Here’s a tasty article that gleans from a number of literary classics while discussing a new book, The Love Verb, which includes recipes. Seems to me I’ve ready other novels with recipes but the idea’s never really grabbed me. Maybe … Continue reading









