Author Archives: Rhona

 

London: poetry and cheese

Back in London and what’s a food-loving poet to do but jump off the plane and onto the train and get myself to Islington to catch Poetry in the Crypt. Mike Bartholomew-Biggs introduces the evening’s three featured readers and here … Continue reading

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Why I am not submitting anything to this anthology

While I think “companion animals” sounds like a lovely idea for an anthology, and I commend the Ontario Veterinary College for thinking to celebrate its anniversary by promoting literature on this theme, I must grind my axe on the conditions … Continue reading

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Things to be thankful for

Thanksgiving weekend has been and gone, but the sweet taste of harvest still lingers. We enjoyed a thanksgiving salmon – grateful for the sockeye run this year – and baked it swiftly with garnishes of Black Krim tomato, sprigs of … Continue reading

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A day of quince

It all started innocently enough, with a basket of quince, foraged from my dogsitter (in exchange for a share of the products) and a relatively free day. My ambitions were to make quince paste and quince jelly. I peeled and … Continue reading

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Fall of fruit

LifeCycles in Victoria has been running the Fruit Tree Project for many years now. A kind of gleaning project, it offers a valuable service to fruit tree owners, volunteer pickers and community groups by bringing them together to arrange picks … Continue reading

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