Search reallygoodwriter:
Aldeburgh Poetry Festival (3) Barny Haughton (4) BBC (3) BC poets (4) Berkswell (3) blackberries (3) Black Stilt (3) Bologna (4) book launch (4) Borough Market (3) Bra (2) Carlo Petrini (5) Catalonia (7) cooking workshops (2) Cyrus Todiwala (3) dairy (4) Daunt's Books (2) Dijon (3) décroissance (2) Edinburgh (2) environmental literature (2) Fanny Bay (3) Feast of Fields (2) ferries (2) Food and Morality (3) food history (2) food journalism (3) food photography (2) Jenna Butler (2) lardo (2) Michael Pollan (6) Monsanto (2) olive oil tasting (4) Omnivore's Dilemma (3) Our Food Our Future (3) Oxford (3) Parmigiano-Reggiano (7) Planet Earth Poetry (3) poetry (4) poetry readings (9) Poetry videos (5) Pollenzo (2) prosciutto (3) salumi (6) Sean O'Brien (3) sensory analysis (2) Serge Latouche (2) Suffolk (4) ticks (3) tortelli di zucca (2) Wendell Berry (2) Wendy Morton (3) Yvonne Blomer (4)
Author Archives: Rhona
Tons of Tonnato
A less than beautiful substance caught my attention in Parma last year. I would see it in the windows of delis and think, mmm, a platter of grey sludge: how appetising! And then I tasted…. Last night I had my … Continue reading
Reading week
I have had a good run of reading lately. After finishing In Defense of Food, which I have charmed all my acquaintances by quoting from incessantly, I finished reading the book that came out of The 100 Mile Diet yesterday. … Continue reading
Food, poetry, film, school dinners
A foodie poet has told me about a literary journal in New York, Alimentum, which is about food! I had also heard that Gastronomica publishes poetry. Good to have a couple of markets for food poetry. Went to see How … Continue reading
Vancouver’s Italian food trail
The day after the BC government announced funding for improvements for the province’s transportation, I travelled from Victoria to Vancouver using only public transportation. For those not familiar with the art of getting off this island, my options were: 1. … Continue reading
Sweet Mama, what a week
Not a monumental one, but a week in which food and poetry converged at last. Some good food coverage on CBC, including a week on hospital food, a whole series on food issues in the new India, and an interview … Continue reading









