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2009

Long Beach, Fanny Bay

Just back from a meander up-island, starting with Long Beach

where we enjoyed a side trip to Tofino and stumbled upon SoBo for supper. Some lovely food, including a smoked fish appetizer

grilled oyster with miso-mayo

mushroom enchilada

beet, goat cheese and walnut salad

and enormous scallops with a risotto cake

Walked a trail where local berries were ripe for picking: salmonberries, salal berries, huckleberries and thimbleberries.


On to Fanny Bay where supper featured some magnificent grilled spot prawns (from the Fanny Bay Oysters Fish Shop at Buckley Bay).

Making food better

An interesting piece on absorption of nutrients from food on NPR this morning. Among the things they discussed:

  • you need oil to absorb nutrients from foods. Not necessarily a lot, but some. (So, out with that horrible no-fat dressing!)(You also need oil to carry flavours across the tastebuds, so it’s an all-round good idea.)
  • cooking vegetables with caratenoids – carrots, in particular – is actually better than eating them raw as it makes the caratenoids easier to absorb
  • microwaving might help to preserve antioxidants better than other cooking methods because of short cooking times

Madrona Farm deadline approaching

Madrona Farm, an organic family-owned farm in Saanich, is looking for money in all shapes and sizes to meet its second cash instalment at the end of July. The farm was owned by the family but not all of them wanted to go on farming. For the past year Farmer Dave, the son of one of the owners, has been trying to raise enough money for The Land Conservancy to buy it and conserve it permanently for farming. He managed the first deadline but the second is higher and fast approaching. It’s in an area that is both too expensive to buy land in and under hot demand by developers (check out the density of their neighborhood). They’ll take anything from $1 up, or if you’re in the area you can join a bicycle tour of local farms this weekend. Let’s help ’em out, eh?

Home, the movie

Home is the movie everyone’s been watching, from our eyes in the skies, photographer-environmentalist Yann Arthus-Bertrand. If you didn’t catch it during its curiously short-lived appearance on Youtube, try this version from an Iranian video site. Essential viewing…

More about the film on GoodPlanet.

Cuts to the arts in la-la-land

BC is a surreal place. Our food issues are handled by the ministry of healthy living and sport; our cultural interests are smothered by the skirts of tourism. This probably makes it easier to dismember funding, since the arts are so inextricably entwined with visits to the Ogopogo and whale watching.

I guess it’s easy to get confused about the relative value of something like the BC Arts Council, when having to weigh its funding against that of community torch relays and resort development. And as UK arts bodies have been finding out for some time, when the Olympics is on the horizon, a lot of money gets siphoned away.

Whether that’s what behind the 40% cuts to the BC Arts Council, it really beggars belief to hear the minister quoted as saying he thinks the arts community is happy with what he’s done. On the other hand, it’s an easy call to make if you don’t receive letters of complaint. If you’re in BC and you’re bothered by the cuts and the attitude, here are some suggestions from the Alliance for Arts and Culture on how to make your feelings known.