Search reallygoodwriter:
Aldeburgh Poetry Festival (3) Barny Haughton (4) BBC (3) BC poets (4) Berkswell (3) blackberries (3) Black Stilt (3) Bologna (4) book launch (4) Borough Market (3) Bra (2) Carlo Petrini (5) Catalonia (7) cooking workshops (2) Cyrus Todiwala (3) dairy (4) Daunt's Books (2) Dijon (3) décroissance (2) Edinburgh (2) environmental literature (2) Fanny Bay (3) Feast of Fields (2) ferries (2) Food and Morality (3) food history (2) food journalism (3) food photography (2) Jenna Butler (2) lardo (2) Michael Pollan (6) Monsanto (2) olive oil tasting (4) Omnivore's Dilemma (3) Our Food Our Future (3) Oxford (3) Parmigiano-Reggiano (7) Planet Earth Poetry (3) poetry (4) poetry readings (9) Poetry videos (5) Pollenzo (2) prosciutto (3) salumi (6) Sean O'Brien (3) sensory analysis (2) Serge Latouche (2) Suffolk (4) ticks (3) tortelli di zucca (2) Wendell Berry (2) Wendy Morton (3) Yvonne Blomer (4)
Monthly Archives: February 2009
Valentines wishes
GE Free BC reports that our biggest sugar processing company, Rogers/Lantic, the last GM-Free sugar beet processing company in North America, is about to decide if they will accept GM sugar beet this growing season. This sugar beet has been … Continue reading
Cholesterol numbers, and howd’ya like them eggs
Greetings from Saskatchewan where the weather is bright and not too cold for walks among the chickadees and nuthatches who have, we flatter ourselves to suppose, been waiting for us and our pockets full of peanuts since last winter’s colony. … Continue reading
Catching up on food news
Some things dredged from my inbox. My visit to Edmonton coincided, sadly without personal coincidence, with a visit by Michael Pollan. Elmarie kindly sent this interview between Pollan and Bill Myers which covers American food poverty and food-health issues the … Continue reading









