Yearly Archives: 2007

 

Industrial pasta, arab influences and the spoken word

May 18

Phew, a week seems to have got away from me. Wandering round Parma on Sunday the 13th, I came upon a big party right around the corner, on strada Farini, which had been closed to traffic and lined with street … Continue reading →

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Watching food

May 9

Mostly a visual week, this. We’ve had a series of talks on food television from the Swiss film maker Annette Frei Berthoud, who’s been showing us various clips (including a bit from Mondovino) and documentaries. We had one yesterday about … Continue reading →

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Lots of fish

May 6

Two fishy events last week. The first was an enlightening visit from a veterinarian, Valentina Tepedino, whose topic was fish quality. We embarked on a pre–prandial nightmare into nematodes and parasites (anisakis), poisons (tetrodoxin) and various aspects of fish fraud. … Continue reading →

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Journalism, food geography and a mighty fine picnic

May 2

We had the entertaining guidance of the Guardian‘s very own Matthew Fort to speak to us last week. I have been to many a talk on how to write and on selling your writing, but it never hurts to have … Continue reading →

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Crete part 4: phyllo finale

Apr 24

The Crete trip was drawing to a close. We moved along to Rethymnon on Saturday, via the National Agricultural Research Foundation in Messara, where we had a talk from another gracious speaker, Dr Manolis Kambourakis who talked about some of … Continue reading →

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